Easter Nest Cookies

We weren’t having any company this Easter so a fancy dessert wasn’t necessary, I got poking around on the Kraft Canada website and knew these were the perfect treat that the kids could make for Easter. My husband loves a similar cookie at Christmastime (sans eggs of coarse) that his mom used to make before she passed away, so this was a nice way to incorporate that into celebrating Easter.

What You Need

1 pkg. (8 squares) Baker’s Semi-Sweet Chocolate
*(I used most of one package of semi-sweet chocolate chips instead because I already had those on hand)
2 cups chow mein noodles
1 pkg. (115 g) Cadbury Mini Eggs

Make It

MICROWAVE chocolate in large microwaveable bowl on MEDIUM 2 to 3 min. or until almost melted; stir until completely melted. Stir in noodles.
DROP heaping tablespoonfuls of noodle mixture onto parchment- or waxed paper-covered baking sheets; indent centres slightly to resemble nests. Fill with Mini Eggs.

REFRIGERATE 2 hours or until firm
*(we actually put these right in the freezer to firm up and stored them there too, they tend to melt quickly in little hands and can be a bit messy to eat, so I found the firmer the better)


  1. Gingermommy says:
  2. Multi-Testing Mommy says:
  3. Stephanie says:
  4. AnnMarie Brown says:
  5. ~ The Country Mouse ~ says:
  6. Kathryn Lavallee says:
  7. Momma@Live. Laugh. Pull your hair out says:
  8. Sober Julie says:
  9. Christine says:
  10. Canadian Dad says:
  11. Off to see how old the can of chow mein noodles are in my cupboard…lol

  12. These are adorable! What a clever idea!

  13. kathy downey says:

    We are going to try these on Thursday when the kids finish school for the Easter break

  14. Jamie hall says:

    Super cute these will be great for this weekend


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