Today I wanted to share a couple Asian style dishes that can be a base or addition to all sorts of meals
Now that you know how to cook these 2 dishes you can do any number of things with them.
Cook shanghai noodles as noted above and serve as a side dish or first cook chicken, pork, beef or shrimp and add noodles and veggies to make a stir-fry.
Bok choy can be served as above for a side dish, or added to a stir-fry as well. I love serving shanghai noodles and bok choy together.
Canadian Moms Cook
Canadian Moms Cook is authored my Stacey from Did you know Canada? and Amanda from Multi-Testing Mommy. Visit us for tried and true recipes cooked for real Canadian families.