Apple Cinnamon Roll

Ingredients:

• 1 can apple pie filling
• 16 slices white bread (crust cut off) OR
• 16 4×4 puff pastry squares
• 8oz cream cheese
• 3/4 c. Powdered sugar 1 c. Sugar
• 2 t. Cinnamon 3/4 c. Butter (melted)

* optional garnish: fresh berries and strawberry glaze

Directions:

1. Preheat oven to 350 degrees.
2. If using bread, flatten with rolling pin. In a bowl mix cream cheese and powdered sugar. Fold in pie filling.
3. In another bowl mix cinnamon and sugar. Set aside.
4. Spread about 1 T. Of cream cheese mixture on bread or pastry square. Roll up jelly roll style.
5. Dip roll in butter, then cinnamon sugar.
6. Place on a parchment lined baking sheet.
7. Bake about 20 minutes or until golden.

* optional garnish with strawberry and white glaze and fresh berries as pictured.
** white glaze is 1/2 c. Powdered sugar mixed with 1 T. Of milk at a time until desired consistency.

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Heidi is a wife, mom to 3 boys, and a blogger. She shares her passion at Simplee Thrifty where she talks about a savings lifestyle from couponing, online shopping, frugal living, recipes and more.