Pumpkin Chocolate Chip Cookies

You may recall me posting a recipe just a couple weeks ago for Pumpkin Oatmeal Chocolate Chip Cookies, I admit, I have gone a little crazy making batches of pumpkin cookies! I can’t help myself! I’ve made 4 batches of cookies in the last three weeks! I’ve been on the hunt for the perfect pumkin cookie! The oatmeal ones were good, and a little healthier and I started calling them breakfast cookies because well, I was eating them for breakfast! These ones are more like a classic chocolate chip cookie with a serving of pumpkin and a touch of spice! Grab yourself a big glass of milk or your favourite autumn tea and whip up a batch of Pumpkin Chocolate Chip Cookies, because it’s Fall Y’all!

pumpkin chocolate chip cookies

 

Pumpkin Chocolate Chip Cookies

Ingredients

      • 1 cup butter, softened (very soft!)
      • 1 cup lightly packed brown sugar
      • ½ cup white sugar
      • 1/2 cup pumpkin puree
      • 1 3/4 cups all-purpose flour
      • 1 1/2 tsp. pumpkin pie spice
      • 1 tsp. baking soda
      • 1 tsp. salt
      • 3/4 cup chocolate chips or 1 cup mini chocolate chips

Preheat oven to 375 degrees.

Cream softened butter with both sugars in large bowl until smooth and no sugar lumps remain. Mix in pumpkin puree. Set aside.

In a medium bowl, combine flour, pumpkin pie spice, baking soda and salt. Stir until well mixed. Add flour mixture to wet ingredients all at once and stir together until combined. Don’t overmix.

Fold in chocolate chips. Drop by heaping teaspoonfuls onto ungreased cookie sheets. You can line with parchment paper or silicone baking sheets, which is what I use.

Bake for 8-10 minutes or until lightly browned. Let cool on sheets for about 10 minutes and transfer to wire rack to fully cool.

pumpkin chocolate chip cookies

pumpkin chocolate chip cookies

5.0 from 1 reviews
Pumpkin Chocolate Chip Cookies
Author: 
Recipe type: Dessert
Serves: 2.5 dozen
 
Ingredients
  • 1 cup butter, softened (very soft!)
  • 1 cup lightly packed brown sugar
  • ½ cup white sugar
  • ½ cup pumpkin puree
  • 1¾ cups all-purpose flour
  • 1½ tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ¾ cup chocolate chips
Instructions
  1. Preheat oven to 375 degrees.
  2. Cream softened butter with both sugars in large bowl until smooth and no sugar lumps remain. Mix in pumpkin puree. Set aside.
  3. In a medium bowl, combine flour, pumpkin pie spice, baking soda and salt. Stir until well mixed. Add flour mixture to wet ingredients all at once and stir together until combined. Don't overmix.
  4. Fold in chocolate chips. Drop by heaping teaspoonfuls onto ungreased cookie sheets. You can line with parchment paper or silicone baking sheets, which is what I use.
  5. Bake for 8-10 minutes or until lightly browned. Let cool on sheets for about 10 minutes and transfer to wire rack to fully cool.

pumpkin chocolate chip cookies

pumpkin chocolate chip cookies

Comments

  1. Rosanne Robinson says:

    These cookies sound soooooooo delicious, I definitely have to make them!

  2. Elizabeth Vlug says:

    I would never have thought of putting these flavours together. But I think I will give these a try. Thanks for sharing.

  3. That sounds delicious.

  4. Debbie White Beattie says:

    I’m not really a fan of pumpkin but this recipe looks really good so I might try it and if I don’t like them I’ll get my husband to eat them

  5. Never thought of making chocolate chip cookies with pumpkin but I do love pumpkin. Definitely worth a try!

  6. I made pumpkin muffins but these look so good too!

  7. Treen Goodwin says:

    These sound delish , i will have to try this recipe out , thanks for sharing 🙂

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