Sneaky Meatloaf with Breton Bean crackers

 

I know everyone struggles making healthy meals for the family, but Dare just made this a bit easier with two New flavours of Breton Bean crackers (in White Bean with Salt & Pepper and Black Bean with Onion & Garlic).  These Gluten-Free options have 3 grams of fibre and 2 grams of protein per serving.  Stamped with their ‘Made Better’ promise, these healthy snacks have no preservatives or artificial flavours/colours and beans are the #1 ingredient!

If you have picky kids like mine, you need to try and hide as much healthy you can into each bite!

Bretton Ingredients 700x350

 

Try this Sneaky Meatloaf loaded with veggies and Breton Black Bean with Onion & Garlic!

 

Sneaky Meatloaf

4.3 from 3 reviews
Sneaky Meatloaf with Breton Bean crackers
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1lb lean ground beef
  • ¼ cup minced carrots
  • ¼ cup mincedd red onion
  • ¼ cup minced yellow pepper
  • 2 eggs
  • ½ cup crushed Breton Black Bean with Onion & Garlic
  • ¼ cup ketchup
  • dash hot sauce
  • salt and pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  2. Combine all ingredients in large mixing bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Bretton Meatloaf 700x700

 

Breton also has you covered in the snack department with Breton Popped! Beans cracker chips! These are made with chickpea and red bean and come two new flavours: Breton Popped! Beans Sea Salt & Pepper and Breton Popped! Beans Sweet Chili Cheddar. They have 2g of fibre and 2g of protein per serving and like the Breton Bean crackers, they are also gluten-free!

breton boxesHave you given these a try yet? Check them out! Visit the Dare Foods website and follow along with Breton on Facebook for more product information and tasty recipe ideas!

Join the Party!!

Save the date, because you do not want to miss out on the #BretonBean Twitter party on May 21, 2015 at 7:00 PM EST. @sheblogsmedia will be chatting about healthy living and the delicious NEW Breton Bean crackers adn Popped! Cracker chips for a chance to WIN cash prizes and Dare Food products! Pop on over to the sheblogs Canada website to RSVP!

Retweet to Win!

If you love Breton crackers you’ll want to get ready to tweet the love!  From May 21 – 27, 2015, you’ll have the chance to WIN when you retweet the #NewBretonBean image from @sheblogsmedia on Twitter!

 

 

 

Although this post has been generously sponsored by Dare Foods Limited, the opinions and language are my own, and in no way do they reflect Dare Foods Limited.

Comments

  1. Judy Cowan says:

    I will have to pick some of these new flavours up next time I am out shopping, great idea to crush them up and use them in a meatloaf!

  2. This will be Sundays dinner. I am hungry already.

  3. Lynda Cook says:

    I don’t have any picky kids living at home anymore, but I do have one picky husband, this is a great recipe to make up for him, I must try it, will be our secret…lol

  4. Victoria Ess says:

    What a delicious idea! I look forward to the twitter party!

  5. kathy downey says:

    I will have to pick some of these new flavors up ,thabks

  6. I’ll have to try this. I have a meatball recipe that has Ritz crackers in it that’s really good.

  7. loucheryl says:

    Looks yummy! My hubby loves meatloaf!

  8. Heidi c. says:

    Using the Breton crackers as a binder sounds so tasty!

  9. What a fantastic recipe! I don’t do meatloaf often, but this I gotta try, bookmarked!

  10. Susan T. says:

    I bet those crackers add a ton of flavour to the meatloaf! And add nutrition too!

  11. Anne Taylor says:

    I can imagine that these crackers add great flavour to this meatloaf! Thanks for the inspiration!

  12. Darlene Demell says:

    This dis h looks so good. Hubby makes meatloaf here and his is good but we must try this recipe. I am sure it will be great.

  13. Karen E Hill says:

    I love meatloaf. Will have to try this one before I can rate it.

  14. Debbie White Beattie says:

    I’m loving this recipe especially how you snuck in some vegetables. I love the crackers instead of bread crumbs

  15. Elva Roberts says:

    This meatloaf withBreton Bean crackers would have more protein than a regular meat loaf. We like meat loaf and maybe I shall make it some day soon. Thank you for this recipe.9

  16. I actually have some of these Breton crackers right here and I know what I`m making for supper tomorrow night.Thanks so much for the great recipe.It sounds delicious! 😀

  17. I really like this reciipe. I am alwlays on the lookout for recipes that add protein and fiber. I saved the recipe and will try it out. I think one could add mashed canned beans for a similar taste.

  18. Linda H says:

    This looks like an easy recipe and sounds delicious.

  19. Elva Roberts says:

    I really like this Sneaky Meatloaf with Breton Crackers. I love meatloaf, especially when it is served with potato scallop. I have saved this recipe to my favorites. Thank you, again, for this recipe.

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