The first thing I do when the snow starts to melt is fire up the bbq! Even if I have to get out there in winter boots and a coat, I don’t mind, it’s all worth it to relive that taste of summer again! With seasonal temps here and on the rise, barbecuing is a daily favourite and today I have a simple Spiced Pork Chop recipe to share with you to mix up your grilling routine this summer!
Canadians tend to grill what they know best and stick with traditional steaks and burgers, but it’s so easy to bring in different cultures and tastes to our meat! Patak’s Madras Curry Paste is one of my favourites and really brings out the flavour of your choice of meat!
Spiced Pork Chops
2 tbsp Pataks Madras Curry Paste
1/4 cup oil
1/4 cup orange juice
1 tbsp brown sugar
Pork chops or pork roast sliced
In a bowl mix together the first 4 ingredients to prepare marinade .
Pierce pork chops all over with a fork and place in a container or plastic bag . Pour marinade over meat and let sit for at least 4 hours or overnight if possible.
Heat BBQ to medium high when ready to cook and grill to your desired doneness.
- 2 tbsp Pataks Madras Curry Paste
- ¼ cup oil
- ¼ cup orange juice
- 1 tbsp brown sugar
- Pork chops or pork roast sliced
- In a bowl mix together marinade ingredients.
- Pierce pork chops all over with a fork and place in a container or plastic bag . Pour marinade over meat and let sit for at least 4 hours or overnight if possible.
- Heat BBQ to medium high when ready to cook and grill to your desired doneness.
This spiced pork chops has a nice light flavour with a hint of curry and goes really well with a side of veggies and grilled potatoes.
Looking for other recipes using Madras paste for grilling meat? Check out this amazing Madras and Lime Steak Salad!
For more recipe inspiration be sure to visit the Good Korma
I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.