Wasabi Plum Marinated Mushroom Skewers

Grilling season is in full swing and we’ve been experimenting with new and awesome marinades and glazes for our meat and veggies. This month we fused Blue Dragon Wasabi Plum Stir Fry Sauce with the fresh and tart taste of lime to create a knock it out of the park marinade for grilled mushroom skewers.

Wasabi Plum Grilled Mushroom Skewers

The recipe couldn’t be simpler

Marinated Mushroom Skewers

You’ll Need

1 package of Blue Dragon Wasabi Plum Stir Fry Sauce
Juice of one lime
Wooden skewers (presoaked for about 30 min to an hour)


Combine the first two ingredients together in a bowl. You can experiment with other Blue Dragon stir fry sauces as well, I bet they all taste great. We used the Wasabi Plum because it’s one that  that we don’t use very often and tend to shy away from because the word wasabi always scares me! It’s actually not very hot and is actually quite sweet making it a great match for these shrooms. Next time, I’m looking forward to trying the Chili Coconut stir fry sauce with this recipe!

Slide the mushrooms on the skewers and coat with marinade. Cover and let sit for an hour or two, though if you don’t have the time you can always use immediately and they will still taste great.

grilled mushroom skewers

Grill to perfection, about 20 min should do it.

Wasabi plum grilled mushroom skewers

Feel free to add in some veggies like red, green, yellow or orange peppers. Onions would work beautifully as well, and I always love a grilled cherry tomato. The sauce is sweet with a hint of sour and tastes amazing alongside a nice juicy steak!

Looking for more summer cooking, tips and ideas? Visit the Bamboo Room, the official blog of Blue Dragon Canada and follow along with the hashtag #BlueDragonBBQ on social media



I am part of the Blue Dragon Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.


  1. Judy Cowan says:

    These sound interesting. I have never marinated my mushrooms before grilling, I think I am going to have to give it try!

  2. Oh, yum! Might have to go pick up the ingredients just to try this today!!

  3. Jamie Hall says:

    yumm what a great idea

  4. Victoria Ess says:

    That sauce sounds delicious!

  5. loucheryl says:

    This looks so good. I love mushrooms.

  6. Elizabeth Matthiesen says:

    I love sautéed mushrooms with buttered bread, not sure about he sauce here, I can’t eat anything spicy or my mouth burns up 🙂

    • momvstheboys says:

      no definitely not spicey, the ‘wasabi’ scared me at first too but it’s more of a sweet plum sauce

  7. yummy!

  8. I really love the sounds of this; kabobs on the grill are awesome; this is a nice variation on what we normally do!

  9. Looks tasty

  10. heidi c. says:

    It has been a while since I BBQ’d mushrooms. So yummy!

  11. Lynda Cook says:

    These sound wonderful but I’m not to sure about the wasabi, that is a little scary..lol

    • momvstheboys says:

      It’s not hot, I promise, it’s a sweet flavour. But any of Blue Dragons stir fry sauces would work.

  12. I am a huge fan of anything wasabi so I’m going to have to hunt down this sauce! I would add in tofu chunks and peppers to my skewer. Yum!

  13. These look so good. Mushrooms are so good for you. I would love to give this a try.

  14. kathy downey says:

    wow,i can;t wait to try these.They look so tasty

  15. I love the way you have treated these mushrooms. I plan on using this recipe this summer on our barbeque. To this end, I will save this recipe. Thank you so much for it.

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