Tandoori Potatoes

When it comes to grilling on  the barbecue I think we all have meat covered right? We are practically masters of the grill when it comes to a good steak or the perfect hamburger, but we are still whipping up side dishes in the kitchen. From baked potatoes, veggies and even dessert, don’t forget that your grill can actually cook your whole meal at once, and hey, less dishes for you right?

My favourite side is diced and seasoned potatoes, so when Patak’s challenged me to come up with a recipe using Tandoori Curry Paste, I immediatley thought that Tandoori seasoned potatoes would be a fun and flavourful hit! Turns out I was right, they were perfect and so so so easy!

Tandoori Potatoes - Mom vs the Boys

Tandoori Potatoes on the Grill

Ingredients

1/4 cup oil
2 Tbsp Pataks Tandoori Curry Paste
3 large red potatoes

Directions

Wash potatoes and dice with skins on. Place potatoes in a large bowl.

diced potatoes

In a measuring cup, fill with oil to the 1/4 cup line. Add in Tandoori paste and whisk until mixed. Pour over potatoes and toss.

coated potatoes

Place potatoes in an aluminum plate, cover with tinfoil and seal edges. Barbecue on medium heat for 30-35 min or until tender.

Tandoori Potatoes - Mom vs the Boys

I just love that Tandoori colour and flavour! These little potatoes come out crispy on the outside, tender on the inside and are the perfect side to barbecued chicken, pork or steak!

Tandoori Potatoes - Mom vs the Boys

For more great recipes visit the Patak’s website or goodkorma.ca and follow along with them on their social media sites – Facebook and Twitter @patakscanada

Tandoori Potatoes - Mom vs the Boys

 

 

Try Also

Tandoori Chicken Wings

Tandoori Chicken Wings

 

I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Comments

  1. Laurie P says:

    all kinds of awesome!

  2. Both the potatoes and chicken wings look delicious! Thanks for the recipes!!

  3. now that’s a super creative use of an exotic sauce

  4. We usually do potatoes on the barbecue with onions, butter, and seasoning, but I’ll have to give these a try!

  5. just add bacon!

  6. I’ve been looking for something new to do with potatoes!

  7. I’ll have to try this next time I want a potato side.

  8. kathy downey says:

    Thanks for the recipe,they sure look delicious!

  9. I have never had food flavored with Tandori. I have saved this recipe to try it on potatoes. I could bake it in our oven in the winter. Thank you for this recipe. I am anxious to have a taste of this exotic sounding paste

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