Tandoori Potatoes

 


Crispy on the outside, tender on the inside, these barbecued Tandoori Potatoes are the perfect summer side dish! 

 

When it comes to grilling on  the barbecue I think we all have meat covered right? We are practically masters of the grill when it comes to a good steak or the perfect hamburger, but we are still whipping up side dishes in the kitchen. From baked potatoes, veggies and even dessert, don’t forget that your grill can actually cook your whole meal at once, and hey, less dishes for you right?

My favourite side is diced and seasoned potatoes, so when Patak’s challenged me to come up with a recipe using Tandoori Curry Paste, I immediately thought that Tandoori seasoned potatoes would be a fun and flavourful hit! Turns out I was right, they were perfect and so so so easy!

 

Tandoori Potatoes - Mom vs the Boys

 

Tandoori Potatoes on the Grill

Ingredients

1/4 cup oil
2 Tbsp Pataks Tandoori Curry Paste
3 large red potatoes

Directions

Wash potatoes and dice with skins on. Place potatoes in a large bowl.

 

diced vegetables

 

In a measuring cup, fill with oil to the 1/4 cup line. Add in Tandoori paste and whisk until mixed. Pour over potatoes and toss.

 

coated potatoes

 

Place potatoes in an aluminum plate, cover with tinfoil and seal edges. Barbecue on medium heat for 30-35 min or until tender.

 

Tandoori Potatoes - Mom vs the Boys

 

Yield: 4

Tandoori Potatoes

Tandoori Potatoes

Crispy on the outside, tender on the inside, these barbecued Tandoori Potatoes are the perfect summer side dish! 

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1/4 cup oil
  • 2 Tbsp Pataks Tandoori Curry Paste
  • 3 large red potatoes

Instructions

Wash potatoes and dice with skins on. Place potatoes in a large bowl.

In a measuring cup, fill with oil to the 1/4 cup line. Add in Tandoori paste and whisk until mixed. Pour over potatoes and toss.

Place potatoes in an aluminum plate, cover with tinfoil and seal edges. Barbecue on medium heat for 30-35 min or until tender.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 332Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 202mgCarbohydrates: 46gFiber: 4gSugar: 3gProtein: 5g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation and origin of ingredients used.

I just love that Tandoori colour and flavour! These little potatoes come out crispy on the outside, tender on the inside and are the perfect side to barbecued chicken, pork or steak!

 

Tandoori Potatoes - Mom vs the Boys

 

For more great recipes visit the Patak’s website 

 

Tandoori Potatoes - Mom vs the Boys

 

 

Try Also

Tandoori Chicken Wings

Tandoori Chicken Wings

 

I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Comments

  1. all kinds of awesome!

  2. Both the potatoes and chicken wings look delicious! Thanks for the recipes!!

  3. now that’s a super creative use of an exotic sauce

  4. We usually do potatoes on the barbecue with onions, butter, and seasoning, but I’ll have to give these a try!

  5. just add bacon!

  6. I’ve been looking for something new to do with potatoes!

  7. I’ll have to try this next time I want a potato side.

  8. kathy downey says

    Thanks for the recipe,they sure look delicious!

  9. Elva Roberts says

    I have never had food flavored with Tandori. I have saved this recipe to try it on potatoes. I could bake it in our oven in the winter. Thank you for this recipe. I am anxious to have a taste of this exotic sounding paste

  10. VIctoria Ess says

    Those chicken wings look good too!

  11. Rosanne Robinson says

    We’re always looking for new potatoes recipes to kick it up a notch and yours looks so easy to make and sounds really yummy, thx for sharing.

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