Crispy Samosa Patties

Samosas are one of my very favourite appetizers. Crispy on the outside, full of flavour on the inside, if you love Indian food, chances are you’re in love with samosas as well. Recently, we tried a fun little twist on the classic samosa, and turned that delicious filling into little patties!

Samosa Patties - Mom vs the BoysCrispy Samosa Patties

Ingredients

3 potatoes, peeled and chopped into small cubes
1 small onion, diced
1 tbsp ginger, grated
1 tbsp minced garlic
2 tbsp Patak’s Mild Curry Paste
1 cup frozen peas (or peas and carrots work well too)
1/4 Cup oil

Directions

Place diced potatoes in boiling pot of water and cook until tender. Once cooked, strain water and set aside.

Saute onion, garlic and ginger until cooked/onions are transluscent. Add curry paste to pan; cook for 2 minutes. Add cooked potatoes and frozen peas to the pan-  cover mixture and let cook for 5-10 minutes until peas/carrots are thawed and hot. Let cool slightly so you can manipulate mixture with your hands.

frying samosas

 

Form the potato mixture into small patties and dredge them in the flour. Heat the oil until sizzling, place a few patties in the pan. Cook until golden brown, about three minutes on each side.

Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining patties. Serve warm. 

Crispy Samosa Patties - Mom vs the Boys

 

5.0 from 2 reviews
Crispy Samosa Patties
Author: 
Cuisine: Indian
 
Ingredients
  • 3 potatoes, peeled and chopped into small cubes
  • 1 small onion, diced
  • 1 tbsp ginger, grated
  • 1 tbsp minced garlic
  • 2 tbsp Patak’s Mild Curry Paste
  • 1 cup frozen peas (or peas and carrots work well too)
  • ¼ Cup oil
Instructions
  1. Place diced potatoes in boiling pot of water and cook until tender. Once cooked, strain water and set aside.
  2. Saute onion, garlic and ginger until cooked/onions are transluscent. Add curry paste to pan; cook for 2 minutes. Add cooked potatoes and frozen peas to the pan- cover mixture and let cook for 5-10 minutes until peas/carrots are thawed and hot. Let cool slightly so you can manipulate mixture with your hands.
  3. Form the potato mixture into small patties and dredge them in the flour. Heat the oil until sizzling, place a few patties in the pan. Cook until golden brown, about three minutes on each side.
  4. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with remaining patties. Serve warm.

All the wonderful flavours of a classic Indian samosa, but in a crispy patty form! It’s a perfect little side dish or appetizer.

Crispy Samosa Patties - Mom vs the BoysIf you still prefer a traditional Samosa, try this recipe below!

vegetable samosas

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Comments

  1. Samosa patties????? that is just brilliant!! We really miss the authentic samosas we used to get in the city, this would be so great to try! Fairly simple too, thank you!

  2. that’s an interesting twist

  3. Different! I wonder if this recipe would get my youngest to eat potatoes?!

  4. loucheryl says:

    My oldest son LOVES samosa’s. I have always bought them. I should give this recipe a try.

  5. just add a cold glass of Kingfisher

  6. I love love love samosas – awesome idea 🙂

  7. Lynda Cook says:

    I had samosas once and I thought I was going to die, so spicy, but these ones don’t seem like they are hot since the recipe calls for mild, I might just give these a try!!

    • momvstheboys says:

      you can easily adjust the spice with these, I recommend starting with just 1 tbsp of the curry paste if you are new to curry, it will be very mild and you can work your way up!

  8. Anne Taylor says:

    We adore samosa’s in our house and these look amazingly tasty! Thanks for the inspiration!

  9. Oh what a lovely dish with full of flavor. I am simply loving loving loving ur samosas

  10. loucheryl says:

    I’ve printed this recipe off and will make it next week. I need my Indian food fix!!!

  11. kathy downey says:

    I will have to hubby to make these sometime they sure look tasty,thanks fr the recipe

  12. kathy downey says:

    They are totally delicious.thanks so much !

  13. Victoria Ess says:

    Wow these looks so flavourful and delicious!

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