Chocolate Peanut Butter Cup Ice Cream

I scream, you scream, we all scream for ice cream! When summer temps are sizzling, our favourite cool dessert is ice cream and it’s so fun to make right at home. We’ve made a couple different flavours over the past few summers but we had never tried one with a chocolate base before. Seeing the Nesquik packages in the pantry gave us inspiration to Stir Things Up and try a fun Chocolate Peanut Butter Cup Ice Cream this year, and it turned out amazing! 

 

Chocolate Peanut Butter Cup Ice Cream - Mom vs the BoysChocolate Peanut Butter Cup Ice Cream

Yields: 12-16 servings

Ingredients

2 cups whipping cream
300ml can sweetened condensed milk
1/2 cup chocolate Nesquik powder
1/2 cup peanut butter
3 Tbsp chocolate Nesquik syrup
1 cup mini chocolate peanut butter cups

Directions

Pour sweetened condensed milk into a medium sized bowl and add in the chocolate Nesquik powder, stir until dissolved.

Heat peanut butter in microwave for about 20 seconds until melted. Set aside. 

In a large bowl, beat whipping cream until soft peaks form. Fold in condensed milk mixture until combined.

Depending on the size of your peanut butter cups, you might want to cut them in half or even quarters. I bought mine at the bulk barn and they were fairly small but I still sliced about half the cups in half. I found the smaller size a bit lighter, so they didn’t sink to the bottom and more manageable when eating. 

Fold 2/3 of the cups into the cream mixture.

Spread 1/3 of the mixture into a loaf pan, drizzle with the melted peanut butter.

Spread another 1/3 of the mixture on top and drizzle with the Nesquik chocolate syrup.

Spread on the remaining 1/3 of the mixture and sprinkle the remaining peanut cups on top.

Cover with foil or plastic wrap and freeze for at least 6 hours, or until firm. 

Chocolate Peanut Butter Cup Ice Cream - Mom vs the BoysAs an added bonus Nesquik syrup is fortified with iron and Nesquik powder is fortified with iron and vitamins A, B, and C. Remember to keep children’s serving sizes to about half a cup. 

4.4 from 7 reviews
Chocolate Peanut Butter Cup Ice Cream
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
 
Ingredients
  • 2 cups whipping cream
  • 300ml can sweetened condensed milk
  • ½ cup chocolate Nesquik powder
  • ½ cup peanut butter
  • 3 Tbsp chocolate Nesquik syrup
  • 1 cup mini chocolate peanut butter cups
Instructions
  1. Pour sweetened condensed milk into a medium sized bowl and add in the chocolate Nesquik powder, stir until dissolved.
  2. Heat peanut butter in microwave for about 20 seconds until melted. Set aside.
  3. In a large bowl, beat whipping cream until soft peaks form. Fold in condensed milk mixture until combined.
  4. Optional: Chop peanut butter cups
  5. Fold ⅔ of the cups into the cream mixture.
  6. Spread ⅓ of the mixture into a loaf pan, drizzle with the melted peanut butter.
  7. Spread another ⅓ of the mixture on top and drizzle with the Nequik chocolate syrup.
  8. Spread on the remaining ⅓ of the mixture and sprinkle the remaining peanut cups on top.
  9. Cover with foil or plastic wrap and freeze for at least 6 hours, or until firm.

Chocolate Peanut Butter Cup Ice Cream - Mom vs the Boys

Visit the Nestlé website –StirThingsUp.Nestlé.ca for more recipe inspiration featuring Nestlé Nesquik!

CONTEST!

We want you to #StirThingsUp with us! For a chance to win one of two  iPad Minis (with counter stand case!) share your own recipe idea with me on social media. 

On or before, August 29th, reply to one of my Twitter, Facebook, or Instagram posts that includes the hashtag #StirThingsUp with your own recipe idea using Nestlé Nesquik and/or Carnation. Alternately, you can create a new social post with your recipe idea, and tag @momvstheboys in your post. Must use the hashtag #StirThingsUp in a reply or new post.

For full contest details go here

 

 

This post was sponsored by Nestlé. The opinions are completely my own based on my experience.

Comments

  1. Judy Cowan says:

    Yum, sounds like my flavour of ice cream! Easy recipe too!

  2. Oh wow – this sounds so good! I love the combination of chocolate and peanut butter.

  3. VIctoria Ess says:

    Sounds like a delicious homemade treat!

  4. Elizabeth Matthiesen says:

    A great recipe no doubt for those who love peanut butter, I’m afraid that I’m not one of those. 🙂

  5. loucheryl says:

    Can I have some of this right now???

  6. kathy downey says:

    This is so delicious we made it yesterday…….gone in minutes!

  7. Never tried this before. Looks like a nice flavor ! 😀

  8. Lynda Cook says:

    I am totally going to make this and then hide it so no one else will eat it..lol

  9. This is such a lovely recipe. Thanks so much.

  10. kristen visser says:

    what a fabulous idea!! I am totally making this! i have never made my own peanut butter and chocolate ice cream before! i always just buy it but wow . i could save so much money making it myself especially with the amount i buy lol.

  11. Harvinderks says:

    Very nice! My son loves Reese chocolates. I’m going to try this one.

  12. Rosa Cross says:

    This sure sounds yummy, and looks easy.

  13. Oh wow – that looks fantastic!

  14. This is so deliciously decadent looking and a great way to use Carnation Hot Chocloate in a recipe! Wow! #StirThingsUp 🙂

  15. this is a recipe that I’d make and have to hide before the guys devoured it. Chocolate and peanut butter just cannot exist in this house!

  16. It a great recipe and will try it soon. love the combination of peanut butter and chocolate

  17. Yummy what a delicious idea

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