Butter the insides of 4 ramekins and cut the crusts from 4 slices of bread. Gently press the bread slices into the ramekins.
Place a slice of ham inside the bread, creating a well for the egg.
Tuck a small amount of shredded cheese in the center of the ham, crack an egg into the center of each bread cup and sprinkle a little more cheese on top. Any flavour of cheese is fine, go ahead and pick your favourite. Season with salt and pepper, if desired.
Place your ramekins on a baking sheet and place in the oven for your desired level of doneness, 12-15 minutes will be perfect.
Recipe by Mom vs the Boys at https://momvstheboys.com/2017/02/breakfast-toast-cups/