Grilled Turkey Panzanella Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 thick slices crusty sourdough bread
  • 2 cups assorted tomatoes
  • 1 cup curly endive or other hearty lettuce
  • 1 cup cucumber
  • Small handful fresh basil leaves
  • 1.5 lbs boneless Canadian turkey breast
  • Salt and pepper to season
  • Dressing:
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ cup basil, finely minced
  • Salt and pepper to taste
Instructions
  1. Combine all dressing ingredients and whisk together. Set aside.
  2. Season turkey with salt and pepper and slice into 1-inch pieces.
  3. Grill over medium heat until cooked through and meat reaches an internal temperature of 165°F (74°C). Set aside until cooled.
  4. Grill bread slices over medium heat until lightly browned on both sides. Tear into bite size pieces.
  5. Chop tomatoes and cucumbers.
  6. Wash and chop lettuce.
  7. Assemble the salad: line a platter or wide bowl with lettuce. Add tomatoes, cucumbers, turkey and bread.
  8. Top with dressing and fresh basil leaves. Allow dressing to soak into bread and salad for 10 minutes before serving.
Recipe by Mom vs the Boys at https://momvstheboys.com/2017/07/grilled-turkey-panzanella-salad/