Grilled Turkey Panzanella Salad
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4
- 3 thick slices crusty sourdough bread
- 2 cups assorted tomatoes
- 1 cup curly endive or other hearty lettuce
- 1 cup cucumber
- Small handful fresh basil leaves
- 1.5 lbs boneless Canadian turkey breast
- Salt and pepper to season
- Dressing:
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- ½ cup basil, finely minced
- Salt and pepper to taste
- Combine all dressing ingredients and whisk together. Set aside.
- Season turkey with salt and pepper and slice into 1-inch pieces.
- Grill over medium heat until cooked through and meat reaches an internal temperature of 165°F (74°C). Set aside until cooled.
- Grill bread slices over medium heat until lightly browned on both sides. Tear into bite size pieces.
- Chop tomatoes and cucumbers.
- Wash and chop lettuce.
- Assemble the salad: line a platter or wide bowl with lettuce. Add tomatoes, cucumbers, turkey and bread.
- Top with dressing and fresh basil leaves. Allow dressing to soak into bread and salad for 10 minutes before serving.
Recipe by Mom vs the Boys at https://momvstheboys.com/2017/07/grilled-turkey-panzanella-salad/
3.5.3251