Place the turkey into your roasting pan. Add the wine or turkey broth.
Cut the heads of garlic in half. Add to the pan. Add rosemary sprigs.
Roast for 45 – 60 minutes until the juices run clear and an instant thermometer reads 165°F (74°C) in the thickest part of the breast. Drumsticks will be cooked up to 15-20 minutes sooner, remove when ready and an instant thermometer reads 165°F (74°C).
Remove the turkey from the oven and let the breast rest for 20 minutes before carving.
Squeeze cooked garlic cloves out of casing. Mash into pan juices. Heat gently and add flour, if necessary, to thicken to create a gravy.
Recipe by Mom vs the Boys at https://momvstheboys.com/2018/04/easy-roast-turkey-dinner/