Turkey Meatloaf Loaded with Veggies
Author: 
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 10 slices
 
This healthy Turkey Meatloaf is loaded with garden veggies
Ingredients
  • 1 lb ground turkey
  • 1 small yellow onion, diced
  • 1 large zucchini, shredded
  • 1 large celery stalk, finely chopped
  • 1 large carrot, shredded
  • 1 bell pepper, finely chopped
  • 1 tbsp minced garlic
  • ½ cup old fashioned rolled oats
  • ½ cup bread crumbs
  • ½ cup unsweetened applesauce
  • ¼ cup tomato sauce
  • 1 tbsp worcestershire sauce
  • ¼ cup fresh parsley, finely chopped
  • 2 eggs
  • ½ tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • Sauce
  • 3 tbsp honey
  • 1 cup tomato sauce
  • 1 tsp worcestershire sauce
Instructions
  1. Heat oven to 350 F.
  2. In a large bowl, add all ingredients (except the sauce ingredients), and mix well until combined.
  3. Press the meat mixture into a loaf pan.
  4. Bake 1 hour
  5. In small bowl, whisk sauce ingredients together. Remove meatloaf from oven, spread mixture over the loaf and return to the oven for an additional 10-15 minutes until thoroughly cooked.
  6. Let stand 5 minutes before serving.
Recipe by Mom vs the Boys at https://momvstheboys.com/2018/05/turkey-meatloaf-loaded-with-veggies/