As the weather starts to get chilly I always get excited about making yummy homemade soups! Homemade soup is comfort food at it’s finest for me! This Crock Pot Chicken Taco Soup is one of my all time favourite soup recipes because it’s so hearty with the chicken, beans and veggies and has a nice taco spice. I love that it is so easy to make right in the crock pot! 

Crock Pot Chicken Taco Soup

Ingredients

1 onion, chopped
1 can kidney beans
1 can black beans
1 can corn, drained
1 can tomato sauce
1 can broth
2 cans diced tomatoes
1 pkg taco seasoning
3 skinless, boneless, chicken breasts

Directions

Put all ingredients in crock pot, lay chicken on top pressing down until covered.
Cook on low for 5 hours
Remove chicken and allow to cool long enough to handle. Shred chicken and stir back into soup
Cook for 2 hours

Optional – Top with some shredded cheese  or  crushed tortilla chips

Crock Pot Chicken Taco Soup

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Warm and hearty Chicken Taco Soup made in the crock pot

Cook Time 7 hours

Total Time 7 hours

Ingredients

• 1 onion, chopped
• 1 can kidney beans
• 1 can black beans
• 1 can corn, drained
• 1 can tomato sauce
• 1 can broth
• 2 cans diced tomatoes
• 1 pkg taco seasoning
• 3 skinless, boneless, chicken breasts

Instructions

Put all ingredients in crock pot, lay chicken on top pressing down until covered.

Cook on low for 5 hours

Remove chicken and allow to cool long enough to handle. Shred chicken and stir back into soup

Cook for 2 hours

Optional-Top with some shredded cheese or crushed tortilla chips