Crispy on the outside, tender on the inside, these barbecued Tandoori Potatoes are the perfect summer side dish!
When it comes to grilling on the barbecue I think we all have meat covered right? We are practically masters of the grill when it comes to a good steak or the perfect hamburger, but we are still whipping up side dishes in the kitchen. From baked potatoes, veggies and even dessert, don’t forget that your grill can actually cook your whole meal at once, and hey, less dishes for you right?
My favourite side is diced and seasoned potatoes, so when Patak’s challenged me to come up with a recipe using Tandoori Curry Paste, I immediately thought that Tandoori seasoned potatoes would be a fun and flavourful hit! Turns out I was right, they were perfect and so so so easy!
Tandoori Potatoes on the Grill
Ingredients
1/4 cup oil
2 Tbsp Pataks Tandoori Curry Paste
3 large red potatoes
Directions
Wash potatoes and dice with skins on. Place potatoes in a large bowl.
In a measuring cup, fill with oil to the 1/4 cup line. Add in Tandoori paste and whisk until mixed. Pour over potatoes and toss.
Place potatoes in an aluminum plate, cover with tinfoil and seal edges. Barbecue on medium heat for 30-35 min or until tender.
Tandoori Potatoes
Crispy on the outside, tender on the inside, these barbecued Tandoori Potatoes are the perfect summer side dish!
Ingredients
- 1/4 cup oil
- 2 Tbsp Pataks Tandoori Curry Paste
- 3 large red potatoes
Instructions
Wash potatoes and dice with skins on. Place potatoes in a large bowl.
In a measuring cup, fill with oil to the 1/4 cup line. Add in Tandoori paste and whisk until mixed. Pour over potatoes and toss.
Place potatoes in an aluminum plate, cover with tinfoil and seal edges. Barbecue on medium heat for 30-35 min or until tender.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 332Total Fat: 14gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 202mgCarbohydrates: 46gFiber: 4gSugar: 3gProtein: 5g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation and origin of ingredients used.
I just love that Tandoori colour and flavour! These little potatoes come out crispy on the outside, tender on the inside and are the perfect side to barbecued chicken, pork or steak!
For more great recipes visit the Patak’s website
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I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.
all kinds of awesome!
They were so good!
Both the potatoes and chicken wings look delicious! Thanks for the recipes!!
those chicken breasts turned out pretty awesome too!
Oh I bet! The meal looks fabulous! lol
now that’s a super creative use of an exotic sauce
We usually do potatoes on the barbecue with onions, butter, and seasoning, but I’ll have to give these a try!
just add bacon!
I’ve been looking for something new to do with potatoes!
I’ll have to try this next time I want a potato side.
Thanks for the recipe,they sure look delicious!
I have never had food flavored with Tandori. I have saved this recipe to try it on potatoes. I could bake it in our oven in the winter. Thank you for this recipe. I am anxious to have a taste of this exotic sounding paste
Those chicken wings look good too!
We’re always looking for new potatoes recipes to kick it up a notch and yours looks so easy to make and sounds really yummy, thx for sharing.