Chocolate and Peanut Butter Lovers will go crazy for this Peanut Butter Smores Pie!
Last week, I promised an amazing pie recipe using Reese’s Spreads, and today I’m delivering! Just in case you’ve run out of ways to dip, spread, and spoon the delectable Reese chocolate peanut butter spread, I’m handing over the best way yet! Ladies and Gentlemen, the Peanut Butter Smores Pie!
Peanut Butter Smores Pie
Ingredients
1 1/3 cups (325 mL) graham cracker crumbs
1/4 cup (60 mL) granulated sugar
6 tbsp (90 mL) melted butter
30 regular-size marshmallows
Filling:
2 cups (500 mL) Hershey’s Semi-Sweet Chipits
3/4 cup (175 mL) 35% whipping cream
1 cup (250 mL) REESE’S Spreads Peanut Butter Chocolate
Directions
Mix graham cracker crumbs with sugar; pour butter over top and stir to moisten. I used oreo cookie crumbs because I had it on hand and I firmly believe there is no such thing as too much chocolate. Either way will taste great! Press into 9-inch (23 cm) pie plate on the bottom and up the sides. Bake in 350°F (180°C) oven for 8 to 10 minutes until golden and firm; let cool completely.
Filling: Place Chipits in heatproof bowl. In saucepan, heat cream until steaming and small bubbles form around inside edge of pan. Pour over chocolate chips; let stand for 5 minutes. Mix until smooth.
Stir peanut butter chocolate spread into chocolate mixture; mix until smooth. Scrape into crust, smoothing top. Refrigerate for 15 to 20 minutes or until just slightly firm. Arrange marshmallows in concentric circles over top. I used mini marshmallows, because they are too darn cute! Just sprinkle them on top until the pie is covered if you are going this route. Refrigerate for about 4 hours or until filling is firm (or make ahead and refrigerate overnight).
Broil for 1 minute or until marshmallows are golden. Keep a VERY close eye on this step, do not leave the oven and keep watch. If you’ve ever roasted a marshmallow over an open fire you know how quickly a marshmallow can burn. My mini marshmallows did not take a full minute.
Reeses Peanut Butter Smores Pie
Chocolate and Peanut Butter Lovers will go crazy for this pie!
Ingredients
- 1 1/3 cups (325 mL) graham cracker crumbs
- 1/4 cup (60 mL) granulated sugar
- 6 tbsp (90 mL) melted butter
- 30 regular-size marshmallows
- Filling:
- 2 cups (500 mL) Hershey’s Semi-Sweet Chipits
- 3/4 cup (175 mL) 35% whipping cream
- 1 cup (250 mL) REESE’S Spreads Peanut Butter Chocolate
Instructions
- Mix graham cracker crumbs with sugar; pour butter over top and stir to moisten. Press into 9-inch (23 cm) pie plate. Bake in 350°F (180°C) oven for 8 to 10 minutes until golden and firm; let cool completely.
- Filling: Place Chipits in heatproof bowl. In saucepan, heat cream until steaming and small bubbles form around inside edge of pan. Pour over chocolate chips; let stand for 5 minutes. Mix until smooth.
- Stir peanut butter chocolate spread into chocolate mixture; mix until smooth. Scrape into crust, smoothing top. Refrigerate for 15 to 20 minutes or until just slightly firm.Arrange marshmallows in concentric circles over top. Refrigerate for about 4 hours or until filling is firm (or make ahead and refrigerate overnight).
- Broil for 1 minute or until marshmallows are golden.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 249Total Fat: 14gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 35mgSodium: 138mgCarbohydrates: 32gFiber: 0gSugar: 22gProtein: 1g
My boys and hubby would go insane if I made this for them. I’d have to wrestle them for a piece for myself. 🙂
lol I bet, it’s so good!
omg this looks good, my niece and nephew would go crazy!
The perfect dessert for when you have company.
Mmm.. Will be definitely trying this after I win the Reese’s giveaway! :p
ohhh my Grandson would love this , i will def be trying it out thanks for sharing 🙂
Holy Smokes, this is calling my name!!! lol After the afternoon we’ve had I could use a piece of this! Thanks for the recipe!
It would make a great stress reliever for sure lol 😉
Oh my! So rich and decadent. I would love to try this.
yes, rich and decadent are right! just need a small piece!
This looks to die for! I love peanut butter and chocolate and this looks like something I would love!
it’s truly to die for!
wow this looks good and totally wish i had this to pair with my coffee right now
I’m afraid that peanut butter isn’t one of my things, I’m wondering if there’s anything that I substitute it with?
ooey gooey goodness! bet it’ll be gone in minutes
This looks and sounds delicious. I’ve never used the Reese’s spread before.
This looks sinfully delicious!