In Chinese tradition, each year is dedicated to a specific animal, in 2012, we welcome back the Dragon! (Go Dragons!) If you haven't guessed already, I was also born in the year of the Dragon, and with my feisty temper and desire to be alone, I would say they might be on to something here! This year VH is helping you ring in the Chinese New Year with some yummy and incredibly easy recipes that feature tasty VH sauces. VH is a staple in our house and we jumped … [Read more...]
Chicken stuffed with Broccoli and Goat Cheese
Grilled Cheese Dippers
I saw something like this on Pinterest and almost passed it by, because honestly it didn't 'look' that appealing. But my kiddos are huge grilled cheese fans so I checked it out and realized my boys would love this! We roll a lot of food around here, cheese wraps, pb wraps, meat rolls etc whatever gets the kids to eat, so combining grilled cheese with a roll form was a natural fit around here. And as expected the kids gobbled them up!Grilled Cheese Dippers~Perfect for dipping into ketchup or … [Read more...]
#EqualCanada Search for #CBias
So I finally did it, I made my way to the city to start some Christmas shopping. Being a week day I had to bring the little boys with me, the big guy was at school, but it still meant no shopping for them which is the bulk of the gifts. I was able to pick up a few others things though and cross at least one person off of our list. The little boys were so good for me during our excursion we hopped over to McDonald's for lunch. Have you seen these new McD's? Apparently they have all been … [Read more...]
@KraftCanada ‘s Pumpkin Praline Cheesecake
This is what we were gorging on this Thanksgiving thanks to the Kraft Canada What's Cooking Magazine. It was soooo yummy, I had to share! A perfect fall dessert!Pumpkin Praline CheesecakeWhat You NeedCheesecake 3/4 cup Honey Maid Graham Crumbs1/2 cup finely chopped pecans 3/4 cup packed brown sugar, divided 3/4 cup granulated sugar, divided 1/4 cup butter, melted 1-1/2 cups canned pumpkin 3 eggs 1-1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. ground ginger 3 pkg. (250 g each) … [Read more...]
Tasty Tuesday: Summer Salad
I love salads all year round, but especially in the summer time. So fresh! A perfect side to any meal! Here's a little salad recipe that we tweaked last week that was tasty and a nice break from the leafy greens! Greek Orzo with Feta 1/4 cup olive oil 1/2 cup fresh lemon juice 2 ripe tomatoes, seeded and diced 1 red bell pepper, chopped 1 red onion, chopped 1 cucumber 2 cloves garlic, minced 1 teaspoon finely chopped fresh oregano 1 (8 ounce) package crumbled feta … [Read more...]
Oreo Pudding Pops
These Oreo Pudding Pops are so easy and the kids will love them! We use our popsicle molds all year round, I've posted about our most frequent way to use them before with yogurt (here), but in the summer we try to have a little fun and I make the boys Oreo Pudding Pops. It actually has nothing to do with the cookie, the name gives props to. It's just the chocolate, vanilla, chocolate layering that looks like the famous oreo cookie. They are a big hit with the boys at our house and make a nice … [Read more...]