Double Nut Cookies

My kids love Peanut Butter, but through the school year I leave it out of all of our baking so I can send the snacks to school for the kids. When summer vacation roles around, it’s a Nut free-for-all and everything from peanuts to walnuts to pecans and almonds all go back into our treats! 


If you’re the same, try these Double Nut Cookies, featuring peanut butter and pecans! They are soft and chewy and delicious! Be ready to sneak one warm out of the oven with a glass of milk!

Double Nut Cookies, featuring peanut butter and pecans! They are soft and chewy and delicious! Be ready to sneak one warm out of the oven with a glass of milk!

Double Nut Cookies

Ingredients

1 cup flour
1/2 tsp baking soda
1/4 salt
1/2 cup peanut butter
1/2 cup butter, softened
1/2 cup packed brown sugar
2 Tbsp granulated sugar
1 egg
1 tsp vanilla
3/4 cup chocolate chips
3/4 chopped pecans

Directions

Heat oven to 375F
Mix first 3 ingredients until blended in a med sized bowl.
In a large bowl beat peanut butter, butter, and sugars with a mixer until creamy
Add egg and vanilla; beat 3 min or until fluffy
Stir in flour mixture gradually until blended.
Stir in chocolate chips and nuts
Drop heaping tablespoons of dough, onto baking sheets, press with the back of the spoon to slightly flatten
Bake 9-10min or until lightly browned

Yield: 20

Double Nut Cookies

Double Nut Cookies

Try these Double Nut Cookies, featuring peanut butter and pecans! They are soft and chewy and delicious! Be ready to sneak one warm out of the oven with a glass of milk!

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients

  • 1 cup flour
  • 1/2 tsp baking soda
  • 1/4 salt
  • 1/2 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 Tbsp granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup chocolate chips
  • 3/4 chopped pecans

Instructions

  1. Heat oven to 375F
  2. Mix first 3 ingredients until blended in a med sized bowl.
  3. In a large bowl beat peanut butter, butter, and sugars with a mixer until creamy
  4. Add egg and vanilla; beat 3 min or until fluffy
  5. Stir in flour mixture gradually until blended.
  6. Stir in chocolate chips and nuts
  7. Drop heaping tablespoons of dough, onto baking sheets, press with the back of the spoon to slightly flatten
  8. Bake 9-10min or until lightly browned
double nut cookies

Get Nutty this Summer! 

Love Chocolate Chip Cookies?, try these other versions

Chocolate Chip Candy Cane Cookies

Pumpkin Chocolate Chip Cookies

Soft and Chewy Chocolate Chip Cookies

Comments

  1. Gonna give this recipe a try tonight thanks!!!

  2. Kat at Mommy Kat and Kids says

    Oh my gosh, yes please! I’m not a big peanut butter fan but look at those!

  3. Florence C says

    These cookies look really yummy. Going to have to give them a try.

  4. Grace Hodgin says

    I am such a cookie lover and these look so great. I need to make these and enjoy them with some coffee.

  5. These look delicious! We don’t have pecans in the house, but I’d love to try it with extra peanuts. Yum!

  6. I love nuts so this recipe is right up my alley. They look delicious!

  7. Ohh! Double nut cookies? these are my kind of cookies, they look so yummy!

  8. These would be good with macadamia nuts, too!

  9. Sounds good to me,anything with peanut butter & chocolate together I am in!

  10. Elva Roberts says

    These double-nut cookies look absolutely delicious. I don’t think I could stop at one! Thank you so much for sharing with us.0

  11. Elva Roberts says

    I was looking through your cookies recipes again and realized that I had not made these cookies yet. Now that the Christmas Season is here, I hope to remedy that by adding them to my baking list. I love nuts in cookies and, this way, we get double the pleasure.

  12. Debbie White Beattie says

    These cookies look delicious and I love the combination of chocolate chips and pecans

join the conversation

*

Mom vs The Boys© 2018

Terms of Use | Disclosure | Contact Me

Do not copy in any form without permission. Copyright protected.