Chocolate Pecan Pie Bars

 


These Chocolate Pecan Pie Bars have been a family favourite since our first Christmas over 15 years ago.

 

chocolate pecan pie bars

 

It’s beginning to taste a lot like Christmas!! 

I discovered these sweet little morsels in a magazine our first year as a married couple and added my own little twist. They are now part of Christmas treat tray every year and the holiday just wouldn’t be the same without them! Sometimes, I add white chocolate chips as well, just for a little extra colour, but either way they are scrumptious! 

You definitely want to make these Chocolate Pecan Pie Bars, so here’s how!

Chocolate Pecan Pie Bars - Mom vs the Boys

 

Chocolate Pecan Pie Bars

Preheat oven to 350 F to start. In medium mixing bowl, combine 2 cups of flour and 1/2 cup of icing sugar (also called confectioner’s sugar or powdered sugar). Cut in butter with a pastry blender until mixture resembles coarse corn meal. Do you have a pastry blender? I don’t. I cheat and use a wide whisk and mash the butter and flour mixture, you could also use forks or just cut in with knives. 

Press firmly onto the bottom of an ungreased 9×13 inch baking pan and bake for 15 min to form the crust. 

 

chocolate pecan pie bars

 

Meanwhile, in a medium mixing bowl, beat sweetened condensed milk, 1 egg and 2 teaspoons vanilla. Stir in skor chips and 1 cup of pecans. Spread evenly over the prepared crust. Sprinkle one cup of chocolate chips on top.

You can also try using a half cup of semi-sweet and a half cup of white chocolate chips for a pretty look. Bake for 25 min or until golden brown. Warning- this smells AMAZING!!! Hold yourself back! Let cool thoroughly. 

Cut into bars or squares like I do and store in a covered container. These pecan pie bars freeze nicely for baking ahead of time. 

Chocolate Pecan Pie Bars - Mom vs the Boys

Yield: 36

Chocolate Pecan Pie Bars

Chocolate Pecan Pie Bars

The delicious taste of a pecan pie with a touch of chocolate goodness in a convenient bar form for the holidays.

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients

  • 2 cups flour
  • 1/2 cup icing sugar
  • 1 cup cold butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 egg
  • 2 tsp vanilla extract
  • 1 package (200g) skor toffee bits
  • 1 cup chopped pecans
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 F
  2. In medium mixing bowl, combine flour and sugar; cut in butter with a pastry blender until mixture resembles coarse corn meal. Press firmly onto the bottom of an ungreased 9x13 inch baking pan.Bake 15 min.
  3. Meanwhile, in medium mixing bowl beat condensed milk, egg and vanilla. Stir in skor chips and nuts. Spread evenly over prepared crust. Sprinkle chocolate chips on top.
  4. Bake for 25 min or until golden brown.
  5. Cool and chill thoroughly.
  6. Cut into bars.

Notes

You can also use white chocolate chips or a mixture or white and dark if you wish.

Nutrition Information:

Serving Size:

6x6 square

Amount Per Serving: Calories: 206Total Fat: 12.2gSaturated Fat: 6.2gCholesterol: 26.5mgSodium: 39.9mgCarbohydrates: 22.9gFiber: .5gSugar: 17.2gProtein: 2.4g
Did you make this recipe? Please give it a star rating or leave a comment! 

chocolate pecan pie bars

Check out our other Holiday Baking suggestions like White Chocolate Gingerbread Thumbprints or Cranberry Pumpkin Seed Bark 

 

Chocolate Pecan Pie Bars

Be sure to PIN to your holiday baking boards!

 

Comments

  1. Okay, I’m drooling. This is delicious. 🙂 And the white chocolate would totally make it that much better. Can I come over for some? Hehe. 🙂

  2. I’m with Nancy — drooling!! (and these photos are fabulous!)

  3. My mouth is watering!! Looks Delicious!!

  4. beautiful photo’s! they make me want to lick the screen….. I am always on the lookout for new recipes to try at christmas (I like to make our favs, and add in a new one every year to try)

  5. Im going to make this recipe soon, looks so yummy! . . . I would use my last can of condensed milk yesterday 😐

  6. Omg I hate this time of year..lol..all the weight I lost at WW I’m going to gain it all back, I think I need to go crawl under a rock till the New Year..lol!!

  7. These look so amazing! I have to make these for my boys. 🙂

  8. I want to take a bite just looking at the picture!

  9. Okay… these sound delightful! What a great recipe for something special to bring to a holiday party!

  10. Elizabeth Matthiesen says

    My sister-in-law would love these, she loves pecans in all shapes and forms 🙂

  11. Great tip using a whisk in place of a pastry blender.

  12. These look so good!! Anything with condensed milk is a hit in my books!! And add pecans!! Yummy! 🙂

  13. Chandra Christine O'Connor says

    they look delish

  14. This recipe could mean lots of trouble…

  15. nicolthepickle says

    These look delicious. I have recipe that’s similar but it has coconut in it too. I think I might have to try yours sometime.

  16. These are making me hungry not sure if I want to make them cause I will eat them all.

  17. kathy downey says

    Im going to make this recipe for the holiday,does it freeze well……………

  18. Erika Belanger says

    I would love to try these, thanks for the awesome recipe I bet my grandma would also love these!

  19. Well, add this to the list of baking we are doing next week lol They look simply amazing! Thanks for the recipe!

  20. I didn’t even know there where Skor chips! I’m a big fan of pecan pie so I would love this!

    • momvstheboys says

      ohhh you have to try skor chips, they are the best! We use them just as ice cream sundae topping sometimes!

  21. Pecan Pie is one of my favorites so I know I will love this especially with the chocolate chips! YUMMY!

  22. Debbie White-Beattie says

    This recipe looks so yummy and it’s definitely the perfect time of the year for making these

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