Warm Greek Pinwheel Appetizers

 


These warm Greek Pinwheel appetizers are a perfect match for winter parties.

 

The last couple years we’ve spent New Year’s Eve out in the cold at family countdowns, but this year we decided to spend it tucked in front of the fireplace watching movies with the kids. Hubs had been down and out with the flu anyway and we were perfectly happy to keep cozy with some hot apps and fun treats.

I played around with some recipes and created our very own Greek Pinwheel Appetizers, that turned out so delicious I had to share! They come out of the oven warm and crispy and taste amazing! Some of us dipped them into a little sour cream, but they are awesome all on their own! Opa!

 

Greek Pinwheel Appetizers - Mom vs the Boys

 

Warm Greek Pinwheel Appetizers

 

Ingredients

1 tub (250g) Cream Cheese
2 tbs grated parm
1-1/2 tsp oregano
1 tsp parsely
1/4 tsp thyme
1/4 tsp basil
1/4 tsp pepper
1 tbs tomato pesto or roasted red pepper pesto
1 cup crumbled feta cheese
1 cup shredded mozzarella cheese
1 cup frozen chopped spinach, thawed and drained
2 green onions
4-5 large tortillas
Sour Cream for dipping, optional

 

Directions

Mix all ingredients except tortillas until thoroughly blended
Spread onto tortillas and roll each one up
(you can wrap individually with plastic wrap and refrigerate for later, or cook now)
cut into even slices; discarding the ends.
Place on a parchment lined baking sheet
Bake for 10 min, turn half way through
Heat oven 375F

 

Greek Pinwheel Appetizers

Greek Pinwheel Appetizers
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

  • 1 tub (250g) Cream Cheese
  • 2 tbs grated parm
  • 1-1/2 tsp oregano
  • 1 tsp parsely
  • 1/4 tsp thyme
  • 1/4 tsp basil
  • 1/4 tsp pepper
  • 1 tbs tomato pesto or roasted red pepper pesto
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup frozen chopped spinach, thawed and drained
  • 2 green onions
  • 4-5 large tortillas
  • Sour Cream for dipping, optional

Instructions

Mix all ingredients except tortillas until thoroughly blended

Spread onto tortillas and roll each one up

(you can wrap individually with plastic wrap and refrigerate for later, or cook now)

cut into even slices; discarding the ends.

Place on a parchment lined baking sheet

Bake for 10 min, turn half way through

Heat oven 375F

Greek Pinwheel appetizers

 

Opa!

Comments

  1. Those look so yummy!

  2. Teresa Claire says

    These look very delicious! My Mum made pinwheel sandwiches for me and my sisters when we were younger. I love Greek food and I love the Greek flair in your recipe.

  3. Oh yum, these look absolutely DIVINE. 🙂 I need to make these.

  4. mmm – those look delicious. I think I would be the only one in my family to like them though…more for me!

  5. Awesome recipe. I love pinwheels!

  6. Yum! These look amazing and the recipe is so simple! I am going to try them out this weekend when we have company over.

  7. Pinwheels have got to be my #1 favourite thing to grab at a buffet! 🙂 I’ve never ever seen this flavour though before, so thank you for giving me something new to try. I’m pinning this one!!

  8. These look amazing. Anything with feta cheese is a hit in this house. I often switch out plain yogurt for sour cream. It’s just as good and I can ate twice as much 🙂

    Besos, Sarah
    Blogger at Journeys of The Zoo

  9. I am pinning this recipe and yes, I will make it! It is pretty easy and sounds so delicious!

  10. Yum! Going to try these!

  11. kathy downey says

    These these will be great during the holidays

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