My Favourite Almond Bark Recipe!

almond Bark

Looking for a quick and easy last minute treat for the holidays? This is it!

Easy Peasy and Taste so Good!

5.0 from 6 reviews
  • 8 Squares Bakers Semi Sweet Chocolate
  • 6 Squares Bakers White Chocolate
  • 1 Cup toasted almonds
  1. Chop each square of chocolate into approximately 8 pieces
  2. Place chopped semi sweet and chopped white chocolate into two separate bowls
  3. Microwave each bowl for about one minute depending on your microwave. Essentially you want to see one-third of the chocolate still unmelted. You can also opt to use a double broiler method.
  4. Stir chocolate until completely melted and smooth
  5. Stir in a half a cup of almonds into each bowl until coated
  6. Drop spoonfuls of chocolate, alternating white and semisweet onto a waxed paper lined baking sheet
  7. Using the end of a knife, draw the semi sweet chocolate and white chocolate together to create a marbled pattern.
  8. Refrigerate until firm
  9. Break into pieces

I get a lot of compliments on this, but it’s so easy to make! You don’t need to use Bakers chocolate but that’s what I use. Just make sure whatever you are using is good quality chocolate!

almond bark

Happy Holidays!


  1. Yummy..thanks

  2. Mmmmm. This looks delish! I may try to whip this together b4 Christmas!

  3. Oh my gosh – that looks delicious! Love the first picture as well! Now I want chocolate for breakfast. 🙂

  4. Sounds good! Thanks for sharing.

  5. Oh my gosh! You’re killing me! These look so amazing. Hopefully next year, I’ll be more organized and actually make these and put them in gift bags or mason jars with ribbon and tags.

  6. Mmmm…I love chocolate bark! Yummy! I use coconut oil and Baker’s unsweetened baking chocolate….mix in shredded coconut, and/or almonds, etc.

  7. yes yes and yes! This looks so good!

  8. That is such an easy recipe! I imagine you could add in anything you liked too. Maybe dried cranberries or candied ginger would be nice.

  9. Elva Roberts says:

    This almond Bark looks so delicious and the reciipe is so easy that noone should have a fun time making it. It is especially good for us chocolate lovers. Thank you for this recipe.

  10. kathy downey says:

    I made this and it’s really good

  11. Elva Roberts says:

    I have never made almond bark myself but I have eaten bark that others have made and I really liked it. This recipe sounds so easy and delicious that it will be on my Christmas baking list. Thank you so much for this recipe.

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