These Peanut Butter Oatmeal Cookies are one of our favourite cookies of all time. We love them and make them often. They are soft, chewy and delicious! The best part of making these is hearing Big Brother ask if he can ‘hatch’ the eggs! lol

Peanut Butter Oatmeal Cookies

Ingredients

1 cup butter
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2 eggs
1 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats
1/2 cup chocolate chips (optional)

Directions

1.Preheat oven to 350 degrees F (175 degrees C).

2.In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Add chocolate chips if desired. Drop by teaspoonfuls onto ungreased cookie sheets.

3.Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don’t over-bake. Cool and store in an airtight container.

Peanut Butter Oatmeal Cookies

Print

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

• 1 cup butter
• 1 cup packed brown sugar
• 3/4 cup white sugar
• 1 cup peanut butter
• 2 eggs
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup quick-cooking oats
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together butter, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Add chocolate chips if desired. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

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