Pumpkin Oatmeal Chocolate Chip Cookies

Fall is in the air, and it’s time to PUMPKIN ALL THE THINGS!!! Any other pumpkin addicts out there? I love to bake seasonally in the late summer and fall so we’ve been busy cooking up a storm with rhubarb, zucchini, and now were moving on to pumpkin! I’ve been playing around with a few recipes for waffles and cookies, next on my hit list is french toast! 

For now though, here’s what I’ve come up with for some tasty fall cookies! I love that it’s a recipe that will make roughly 3 dozen at once because with a family of 5 they tend to go fast!

pumpkin oatmeal chocolate chip cookies

Pumpkin Oatmeal Chocolate Chip Cookies

5.0 from 1 reviews
Pumpkin Oatmeal Chocolate Chip Cookies
Recipe type: cookie
Prep time: 
Cook time: 
Total time: 
Serves: approx 3 dozen
  • 1½ cups all purpose flour
  • 1 cup whole wheat flour
  • 1½ cup quick oats
  • 1 tbsp ground flax
  • 1 tsp baking soda
  • 1 tsp salt
  • 1½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ¼ tsp ground ginger
  • 1 cup butter, softened
  • 1⅓ cups packed brown sugar
  • ⅔ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1¼ cups canned pumpkin puree
  • 1½ cups semi-sweet chocolate chips
  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, whisk together flours, oats, flax, baking soda, salt, cinnamon, nutmeg, and ginger. set aside.
  3. In a large bowl,beat butter and sugars until creamy. Beat in egg, vanilla extract and pumpkin.
  4. Slowly add dry ingredients into the wet mix until combined. Mix in chocolate chips.
  5. Line cookie sheets with parchment paper or silicone baking sheets. Drop 2 tbsp balls of dough onto prepared sheets about 2 inches apart.
  6. Bake for 14-18 min
  7. Allow to cool on sheets for a few minutes, then transfer to wire racks to cool completely

  cookies pm 

The perfect nut free snack for school lunches!

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pumpkin oatmeal chocolate chip cookies


Looking for a chewy Pumpkin Chocolate Chip Cookie? Try this Recipe!


  1. Anne Taylor says:

    I’m not a huge pumpkin fan, but these, I think I would like. I’m going to try making these with coconut oil as the fat and see how they turn out!

    Thanks for the recipe!

  2. Definitely going to try and make these! I think I have some pumpkin pie filling left over.

  3. Debbie White Beattie says:

    I’m not a big fan of pumpkin but these cookies look really tempting

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