I know everyone struggles making healthy meals for the family, but Dare just made this a bit easier with two New flavours of Breton Bean crackers (in White Bean with Salt & Pepper and Black Bean with Onion & Garlic). These Gluten-Free options have 3 grams of fibre and 2 grams of protein per serving. Stamped with their ‘Made Better’ promise, these healthy snacks have no preservatives or artificial flavours/colours and beans are the #1 ingredient!
If you have picky kids like mine, you need to try and hide as much healthy you can into each bite!
Try this Sneaky Meatloaf loaded with veggies and Breton Black Bean with Onion & Garlic!
Sneaky Meatloaf Recipe
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray. Combine all ingredients in large mixing bowl; mix well using your hands. Press meat mixture into the prepared loaf pan. Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).Sneaky Meatloaf
Ingredients
Instructions
Breton also has you covered in the snack department with Breton Popped! Beans cracker chips! These are made with chickpea and red bean and come two new flavours: Breton Popped! Beans Sea Salt & Pepper and Breton Popped! Beans Sweet Chili Cheddar. They have 2g of fibre and 2g of protein per serving and like the Breton Bean crackers, they are also gluten-free!
Have you given these a try yet? Check them out! Visit the Dare Foods website and follow along with Breton on Facebook for more product information and tasty recipe ideas!
Although this post has been generously sponsored by Dare Foods Limited, the opinions and language are my own, and in no way do they reflect Dare Foods Limited.
I will have to pick some of these new flavours up next time I am out shopping, great idea to crush them up and use them in a meatloaf!
This will be Sundays dinner. I am hungry already.
I don’t have any picky kids living at home anymore, but I do have one picky husband, this is a great recipe to make up for him, I must try it, will be our secret…lol
I’ll never tell! 😉
What a delicious idea! I look forward to the twitter party!
It should be a fun one!
I will have to pick some of these new flavors up ,thabks
I’ll have to try this. I have a meatball recipe that has Ritz crackers in it that’s really good.
Looks yummy! My hubby loves meatloaf!
Using the Breton crackers as a binder sounds so tasty!
What a fantastic recipe! I don’t do meatloaf often, but this I gotta try, bookmarked!
I bet those crackers add a ton of flavour to the meatloaf! And add nutrition too!
I can imagine that these crackers add great flavour to this meatloaf! Thanks for the inspiration!
This dis h looks so good. Hubby makes meatloaf here and his is good but we must try this recipe. I am sure it will be great.
I love meatloaf. Will have to try this one before I can rate it.
I’m loving this recipe especially how you snuck in some vegetables. I love the crackers instead of bread crumbs
This meatloaf withBreton Bean crackers would have more protein than a regular meat loaf. We like meat loaf and maybe I shall make it some day soon. Thank you for this recipe.9
I actually have some of these Breton crackers right here and I know what I`m making for supper tomorrow night.Thanks so much for the great recipe.It sounds delicious! 😀
I really like this reciipe. I am alwlays on the lookout for recipes that add protein and fiber. I saved the recipe and will try it out. I think one could add mashed canned beans for a similar taste.
This looks like an easy recipe and sounds delicious.
I really like this Sneaky Meatloaf with Breton Crackers. I love meatloaf, especially when it is served with potato scallop. I have saved this recipe to my favorites. Thank you, again, for this recipe.