The Hubster has his birthday along with the boys during ‘birthday season’ and even shares his birthday with Middle Man, so needless to say, he no longer gets his own birthday cake as we are usually overloaded with cake during those 10 days. But for Father’s Day I always make him his own special yummy cake! He loves chocolate cake, and any old garden variety will do for him, but I wanted to make something a little more special and to be honest a boring box of betty crocker is not really my thing. I spiced it up a box mix cake with this recipe for Chocolate Chip-Chocolate Cake, and as if it wasn’t enough, I covered it in Chocolate Ganache!! It was delish! pure chocolate heaven!! Grab a glass of milk and enjoy!
Chocolate Chip-Chocolate Cake
1 package devils food cake mix
1 package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet mini chocolate chips
Preheat own to 350 degrees
In a large bowl mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the mini chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50-60 min, or until top is springy to the touch and a wooden toothpick inserted comes out clean (with all that melted chocolate in there, it actually never did come out clean).
Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate.
Dust cake with icing sugar or pour on a glaze or ganache.