These Balsamic Honey Glazed Oven Roasted Carrots are sure to be a new family favourite side dish!
Does anyone else get tired of the same side dishes night after night? I admit I don’t have an unlimited supply of favourite recipes when it comes to side dishes and I’m guilty of serving the same ones over and over. Recently, I was on the hunt for a new vegetable side dish and found this amazing recipe for oven roasted carrots (found here)
Roasted Carrots couldn’t be easier to make!
Balsamic Honey Glazed Oven Roasted Carrots
Ingredients
2 lbs baby carrots
3 tbs olive oil, divided
sprinkle of salt
sprinkle of pepper
1 tsp thyme
1 tsp paprika
3 tbs honey
1 tsp balsamic vinegar
Directions
After preparing the pan with foil and lining with baby carrots, just sprinkle with some salt, pepper, thyme and paprika and a little olive oil. The carrots go right in the oven at 400 degrees for 20 minutes. Next, pull the baking tray out of the oven and drizzle with 2 tablespoons of olive oil, 3 tablespoons of honey, and 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.
Easy Peasy and soooo tasty! The roasted carrots come out with a slight crunch and the taste is amazing!
Balsamic Honey Glazed Oven Roasted Baby Carrots
Ingredients
- 2 lbs baby carrots
- 3 tbs olive oil, divided
- sprinkle of salt
- sprinkle of pepper
- 1 tsp thyme
- 1 tsp paprika
- 3 tbs honey
- 1 tsp balsamic vinegar
Instructions
Spread baby carrots out evenly on a baking sheet lined with tin foil
Drizzle carrots with 1 tbs of olive oil
Season with salt, pepper, thyme, and paprika
Bake for 20 minutes at 400 F
Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar
Place carrots back in the oven for 5 more minutes
Remove and enjoy!
These Balsamic Honey Glazed Oven Roasted Carrots make and excellent side dish to any meal!
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Have you tried this carrot recipe? Give it a star rating or leave me a comment below!
For another favourite way to prepare carrots, try our Marinated Carrot recipe!
These sound awesome! Thanks for sharing 🙂
When do I put the vinegar in? Also, what temperature should the oven be at?
haha good question! I edited the recipe to finish it up, sorry about that. rush job!
Thanks. They look really yummy!
Oh I am so trying this! I LOVE recipes with balsamic vinegar!
it’s a favourite of mine too!
ummmm these look AMAZING!! i love glazed carrots
Looks AMAZING! can’t wait to try it out!
Thanks for the mention, glad you enjoyed the recipe!
Mmmm! This Recipe looks and sounds delicious! I’ll definitely be trying it with local honey from Franklin Farm Herbals in Bethany Ontario.
These sound amazing. I absolutely have to make them and I am pinning to my pinterest board Thanks for sharing.
I love roasted veggies! These wee carrots look delish! Thanks for the recipe!
I just love carrots. I have to make this for dinner for my family.
I’m going to make this recipe because I love carrots but I’ve never seen this recipe before but it looks really good
They are so good, definitely a favourite!
Would make for a nice side dish. Since we eat lots of carrots over the winter, new ways to prepare them are always great!
Love this recipe and I love balsamic vinegar
Going to try this,my grandson is a big fan of carrots
I love baby carrots! They are my favourite veggie. i have to give this a try!
I am hoping to make these for our Christmas dinner.
My youngest is coming home for a late Christmas early January. Thinking of making these with a roast for our family dinner.
My grandson is a huge fan of carrots so i’m going to make him this on the weekend
I don’t really like carrots but I think that I’d like these 🙂
This is a very good side dish