Balsamic Honey Glazed Oven Roasted Carrots


These Balsamic Honey Glazed Oven Roasted Carrots are sure to be a new family favourite side dish!


Does anyone else get tired of the same side dishes night after night? I admit I don’t have an unlimited supply of favourite recipes when it comes to side dishes and I’m guilty of serving the same ones over and over. Recently, I was on the hunt for a new vegetable side dish and found this amazing recipe for oven roasted carrots (found here)


roasted carrots


Roasted Carrots couldn’t be easier to make! 

Balsamic Honey Glazed Oven Roasted Carrots



2 lbs baby carrots
3 tbs olive oil, divided
sprinkle of salt
sprinkle of pepper
1 tsp thyme
1 tsp paprika
3 tbs honey
1 tsp balsamic vinegar


After preparing the pan with foil and lining with baby carrots, just sprinkle with some salt, pepper, thyme and paprika and a little olive oil. The carrots go right in the oven at 400 degrees for 20 minutes.  Next,  pull the baking tray out of the oven and drizzle with  2 tablespoons of olive oil, 3 tablespoons of honey, and 1 teaspoon of balsamic vinegar.  Pop them back into the oven for about 5 more minutes.

Easy Peasy and soooo tasty! The roasted carrots come out with a slight crunch and the taste is amazing!


Balsamic Honey Glazed Roasted Carrots


Balsamic Honey Glazed Oven Roasted Baby Carrots

Balsamic Honey Glazed Oven Roasted Baby Carrots
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 2 lbs baby carrots
  • 3 tbs olive oil, divided
  • sprinkle of salt
  • sprinkle of pepper
  • 1 tsp thyme
  • 1 tsp paprika
  • 3 tbs honey
  • 1 tsp balsamic vinegar


Spread baby carrots out evenly on a baking sheet lined with tin foil

Drizzle carrots with 1 tbs of olive oil

Season with salt, pepper, thyme, and paprika

Bake for 20 minutes at 400 F

Pull carrots out of the oven, drizzle with 2 tbs olive oil, honey, and balsamic vinegar

Place carrots back in the oven for 5 more minutes

Remove and enjoy!

Balsamic honey glazed roasted carrots


These Balsamic Honey Glazed Oven Roasted Carrots make and excellent side dish to any meal!

Pin this image to save for later! 

Have you tried this carrot recipe? Give it a star rating or leave me a comment below! 



Balsamic Honey Glazed Carrots


For another favourite way to prepare carrots, try our Marinated Carrot recipe!


  1. These sound awesome! Thanks for sharing 🙂

  2. When do I put the vinegar in? Also, what temperature should the oven be at?

  3. Oh I am so trying this! I LOVE recipes with balsamic vinegar!

  4. ummmm these look AMAZING!! i love glazed carrots

  5. Looks AMAZING! can’t wait to try it out!

  6. Thanks for the mention, glad you enjoyed the recipe!

  7. Mmmm! This Recipe looks and sounds delicious! I’ll definitely be trying it with local honey from Franklin Farm Herbals in Bethany Ontario.

  8. Linda Bragg says

    These sound amazing. I absolutely have to make them and I am pinning to my pinterest board Thanks for sharing.

  9. Anne Taylor says

    I love roasted veggies! These wee carrots look delish! Thanks for the recipe!

  10. I just love carrots. I have to make this for dinner for my family.

  11. Debbie White Beattie says

    I’m going to make this recipe because I love carrots but I’ve never seen this recipe before but it looks really good

  12. Would make for a nice side dish. Since we eat lots of carrots over the winter, new ways to prepare them are always great!

  13. Love this recipe and I love balsamic vinegar

  14. kathy downey says

    Going to try this,my grandson is a big fan of carrots

  15. I love baby carrots! They are my favourite veggie. i have to give this a try!

  16. I am hoping to make these for our Christmas dinner.

  17. My youngest is coming home for a late Christmas early January. Thinking of making these with a roast for our family dinner.

  18. kathy downey says

    My grandson is a huge fan of carrots so i’m going to make him this on the weekend

  19. Elizabeth Matthiesen says

    I don’t really like carrots but I think that I’d like these 🙂

  20. This is a very good side dish

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