Curry Chicken Wraps with Sweet Mango Chutney Sauce

The more I cook Indian food, the more comfortable and creative I am able to be. There was a day that even the thought of cooking Indian food at home intimidated me so much, I wouldn’t even try it, but now I am realizing just how easy it is. Not without some help though, my husband is fearless in the kitchen and always up for the challenge of trying something new and he makes all of our naan bread fresh and warm for our meals! It’s amazing! And Patak’s takes the guess work out of spices by preparing curryies and chutney’s that are already the perfect mix of flavour, it leaves you limitless to what you can create with them! Last weekend, my husband and I cooked up these outstanding Curry Chicken Wraps with an amazing Sweet Mango Chutney Sauce, that was to die for! I kept interrupting our movie with bursts of “oh my gosh, these are sooo good!” and they truly were, I can’t wait to have them again!

curry chicken wraps with sweet mango chutney sauce

 

Curry Chicken Wraps with Sweet Mango Chutney Sauce

Ingredients

2 skinless, boneless chicken breasts
1 tablespoon Patak’s Mild Curry Paste
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper, divided
1 tablespoon olive oil
1/2 cup light sour cream
1/4 cup Patak’s Sweet Mango Chutney
2-3 stems sliced green onions
1  package purchases white naan bread or make your own
Leaf lettuce
1/2 red pepper, sliced

 

Directions

Thinly slice chicken breasts, sprinkle with salt and 1/4 tsp black pepper. Rub all over with Patak’s Mild Curry Paste and let marinade while you prepare your naan for cooking. If you are using prepared naan, you can choose to let marinade for a while or go ahead and use right away.

Heat a large nonstick skillet over medium-high heat. Add oil to coat pan and cook chicken for 3-5 minutes on each side or until done. Remove from pan; let stand 5 minutes. OR you can cook your chicken on the barbecue or indoor grill which is what we used at home during the winter’s chill. This meat will have so much yummy flavour!

meat

To make the sauce, combine sour cream, Sweet Mango Chutney, green onions, 1/4 tsp black pepper in a small bowl.

sweet mango chutney sauce

Prepare you wraps with lettuce, chicken, red pepper, and the sweet mango chutney sauce, roll and secure with a tooth pick.

curry chicken naan wrap

Because we made our own naan, we were able to adjust the thickness to our desire and we choose to make them quite thin instead of the traditional think naan. Either way will be amazing, just warm the package naan bread first so it is nice and soft.

5.0 from 3 reviews
Curry Chicken Wraps with Sweet Mango Chutney Sauce
Cuisine: Indian
 
Ingredients
  • 2 skinless, boneless chicken breasts
  • 1 tablespoon Patak's Mild Curry Paste
  • ¼ teaspoon salt
  • ½ teaspoon freshly ground black pepper, divided
  • 1 tablespoon olive oil
  • ½ cup light sour cream
  • ¼ cup Patak's Sweet Mango Chutney
  • 2-3 stems sliced green onions
  • 1 package purchases white naan bread or make your own
  • Leaf lettuce
  • ½ red pepper, sliced
Instructions
  1. Pound chicken to ½ inch thickness, sprinkle both sides with salt and ¼ tsp black pepper. Rub all over with Patak's Mild Curry Paste.
  2. Heat a large nonstick skillet over medium-high heat. Add oil to coat pan and cook chicken for 3-5 minutes on each side or until done. Remove from pan; let stand 5 minutes. Or cook to doneness on an indoor or outdoor grill.
  3. To make the sauce, combine sour cream, Sweet Mango Chutney, green onions, ¼ tsp black pepper in a small bowl.
  4. Prepare you wraps with lettuce, chicken, red pepper, and the sweet mango chutney sauce, roll and secure with a tooth pick.

 

 

curry chicken wrap with sweet mango chutney sauce

To be honest, I’m not a fan of the Sweet Mango Chutney sauce straight from the jar, but once combined with the sour cream (you could use a greek yogurt here too) it was really amazing! So don’t skip this sauce, give it a try and I bet you’ll just love it! It made a really great veggie dip as well, so I cut up some red peppers and cucumbers to have on the side.

curry chicken Wrap with sweet Mango Chutney

For more great recipes visit the Patak’s website or goodkorma.com and follow along with them on their social media sites – Facebook and Twitter @patakscanada

I am part of the Patak’s Canada ambassador program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

Comments

  1. kathy downey says:

    I love Indian food,have never tried to cook it.Your dished look delicious

  2. This sounds amazing and looks it too!

  3. Mango! This makes me feel like spring is coming. I can’t wait to try these wraps.

  4. What a great combination of flavors! I bet I could just drink that Mango Chutney Sauce! I can’t wait to try out these wraps!

  5. I am pinning this right now. This would be the perfect quick and easy dinner for a week day. Thanks (I love cooking with curry paste).

  6. This looks delicious! I love the combination of sweet and savory! I have never had Mango chutney but it looks great!

  7. I love the idea of a wrap: quick and easy. I never mixed chutney with chicken. It is genius. It must taste so good

  8. That looks soooooo good! I’ve always been intimidated by Indian food too – maybe now not so much.

    • momvstheboys says:

      I know, I was totally intimadated too, but it’s actually pretty easy with Pataks ready made sauce and curries

  9. My family and I would eat your tasty wraps in a heartbeat! What a great idea with the curry and sweet mango chutney sauce!

  10. I tend to balk at spicy food, especially Indian, but my hubby loves it. This recipes seems like it might be a happy medium with mild curry and sweet mango. I will have to share this with him 😉

  11. Never had chutney. I’ll have to make this recipe and try it out!

  12. Indian cuisine is so fantastic. I will try this.

  13. Victoria Ess says:

    This would be a great change for a lunch idea!

  14. loucheryl says:

    I would love this right now. It’s making me hungry.

  15. kathy downey says:

    You were right i was proud of myself when hubby asked where i ordered from and i said..i made it

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