Reeses Peanut Butter Smores Pie

Last week, I promised an amazing pie recipe using Reeses Spreads, and today I’m delivering! Just in case you’ve run out of ways to dip, spread, and spoon the delectable Reese chocolate peanut butter spread, I’m handing over the best way yet! Ladies and Gentlemen, the Peanut Butter Smores Pie! 

Peanut Butter Smores Pie - Mom vs the BoysPeanut Butter Smores Pie

Ingredients

1 1/3 cups (325 mL) graham cracker crumbs

1/4 cup (60 mL) granulated sugar

6 tbsp (90 mL) melted butter

30 regular-size marshmallows 

 

Filling:

2 cups (500 mL) Hershey’s Semi-Sweet Chipits 

3/4 cup (175 mL) 35% whipping cream

1 cup (250 mL) REESE’S Spreads Peanut Butter Chocolate

 

Directions

Mix graham cracker crumbs with sugar; pour butter over top and stir to moisten. I used oreo cookie crumbs because I had it on hand and I firmly believe there is no such thing as too much chocolate. Either way will taste great! Press into 9-inch (23 cm) pie plate on the bottom and up the sides. Bake in 350°F (180°C) oven for 8 to 10 minutes until golden and firm; let cool completely.

 Filling: Place Chipits in heatproof bowl. In saucepan, heat cream until steaming and small bubbles form around inside edge of pan. Pour over chocolate chips; let stand for 5 minutes. Mix until smooth.

Stir peanut butter chocolate spread into chocolate mixture; mix until smooth. Scrape into crust, smoothing top. Refrigerate for 15 to 20 minutes or until just slightly firm. Arrange marshmallows in concentric circles over top. I used mini marshmallows, because they are too darn cute! Just sprinkle them on top until the pie is covered if you are going this route. Refrigerate for about 4 hours or until filling is firm (or make ahead and refrigerate overnight).

Broil for 1 minute or until marshmallows are golden.Keep a VERY close eye on this step, do not leave the oven and keep watch. If you’ve ever roasted a marshmallow over an open fire you know how quickly a marshmallow can burn. My mini marshmallows did not take a full minute. 

Chocolate Peanut Butter Smores pie - Mom vs the Boys

4.5 from 4 reviews
Reeses Peanut Butter Smores Pie
Recipe type: Dessert
 
Chocolate and Peanut Butter Lovers will go crazy for this pie!
Ingredients
  • 1⅓ cups (325 mL) graham cracker crumbs
  • ¼ cup (60 mL) granulated sugar
  • 6 tbsp (90 mL) melted butter
  • 30 regular-size marshmallows
  • Filling:
  • 2 cups (500 mL) Hershey’s Semi-Sweet Chipits
  • ¾ cup (175 mL) 35% whipping cream
  • 1 cup (250 mL) REESE’S Spreads Peanut Butter Chocolate
Instructions
  1. Mix graham cracker crumbs with sugar; pour butter over top and stir to moisten. Press into 9-inch (23 cm) pie plate. Bake in 350°F (180°C) oven for 8 to 10 minutes until golden and firm; let cool completely.
  2. Filling: Place Chipits in heatproof bowl. In saucepan, heat cream until steaming and small bubbles form around inside edge of pan. Pour over chocolate chips; let stand for 5 minutes. Mix until smooth.
  3. Stir peanut butter chocolate spread into chocolate mixture; mix until smooth. Scrape into crust, smoothing top. Refrigerate for 15 to 20 minutes or until just slightly firm.Arrange marshmallows in concentric circles over top. Refrigerate for about 4 hours or until filling is firm (or make ahead and refrigerate overnight).
  4. Broil for 1 minute or until marshmallows are golden.

Chocolate Peanut Butter Smores Pie - Mom vs the BoysChocolate Peanut Butter Smores Pie - Mom vs the Boys

The products mentioned above were provided free of charge. Regardless, I was not obligated to feature this item and all opinions expressed belong to Mom vs. the Boys and are not influenced in any way.

Comments

  1. My boys and hubby would go insane if I made this for them. I’d have to wrestle them for a piece for myself. 🙂

  2. Doris Calvert says:

    omg this looks good, my niece and nephew would go crazy!

  3. nicolthepickle says:

    The perfect dessert for when you have company.

  4. Mmm.. Will be definitely trying this after I win the Reese’s giveaway! :p

  5. Treen Goodwin says:

    ohhh my Grandson would love this , i will def be trying it out thanks for sharing 🙂

  6. Anne Taylor says:

    Holy Smokes, this is calling my name!!! lol After the afternoon we’ve had I could use a piece of this! Thanks for the recipe!

  7. Oh my! So rich and decadent. I would love to try this.

  8. This looks to die for! I love peanut butter and chocolate and this looks like something I would love!

  9. kristen visser says:

    wow this looks good and totally wish i had this to pair with my coffee right now

  10. Elizabeth Matthiesen says:

    I’m afraid that peanut butter isn’t one of my things, I’m wondering if there’s anything that I substitute it with?

  11. Melinda L. says:

    ooey gooey goodness! bet it’ll be gone in minutes

  12. Debbie White Beattie says:

    This looks and sounds delicious. I’ve never used the Reese’s spread before.

  13. Victoria Ess says:

    This looks sinfully delicious!

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