Chocolate Chip Candy Cane Cookies and a #BakingwithBecel Contest

Have you started your holiday baking yet? Ever wished for the ultimate holiday hack for all your baking needs? Anything Goes Cookie Dough from Becel® is an expert-tested recipe that can create endless custom cookie options using merry mix-ins. Soft and chewy cookies guaranteed, every time! Genius right? One time tested recipe, your choice of mix ins and you have a different cookie each time! This is such a time saver when it comes to Christmas baking, the possibilities are endless! 

BecelBecel Anything Goes Cookie Dough

Ingredients

2 1/4 cups all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1 cup Becel® Buttery Taste margarine*

1 cup firmly packed light brown sugar

1/4 cup granulated sugar

2 large Naturegg™ Omega 3 eggs

1 tsp. vanilla extract

 

How to make

Preheat oven to 375°F (190° C).

Combine flour, baking soda and salt in medium bowl; set aside.

Beat Becel® Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended. 

Add your choice of mix in’s (i.e. chocolate chip, dried fruit, seeds, toffee bits, etc.). Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.

Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Makes about 52 cookies

Chocolate Chip Candy Cane Cookies for ChristmasThe Becel Anything Goes Cookie Dough can be used to create treats all year round, but for a fun and festive holiday cookie, I decided to mix in 1/2 cup dark chocolate chips and 1 cup of coarsley crushed candy canes!

Chocolate Chip Candy Cane Cookies

5.0 from 1 reviews
Chocolate Chip Candy Cane Cookies
Recipe type: Cookie
 
Ingredients
  • 2¼ cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 cup Becel® Buttery Taste margarine*
  • 1 cup firmly packed light brown sugar
  • ¼ cup granulated sugar
  • 2 large Naturegg™ Omega 3 eggs
  • 1 tsp. vanilla extract
  • ½ cup CHIPITS dark chocolate chips
  • 1 cup (about 10) coarsley crushed candy canes
Instructions
  1. - Preheat oven to 375°F (190° C).
  2. - Combine flour, baking soda and salt in medium bowl; set aside.
  3. - Beat Becel® Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture; beat just until blended.
  4. - Stir in chocolate chips and crushed candy cane. Drop by tablespoonfuls on ungreased baking sheets, 2-inches (5 cm) apart.
  5. - Bake 7 minutes or until edges are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Makes about 52 cookies

Try these chocolate chip candy cane cookies this Christmas

 

Soft, non-hydrogenated margarine, like Becel® Buttery Taste, contains 80 per cent less saturated fat than butter, and has zero trans-fat. Traditionally when we think of foods that contain good fats, we think of avocados, salmon, nuts and seeds. But it’s important to remember that soft, non-hydrogenated margarine, like Becel®, made from a blend of plant oils is also part of the good fats family.No matter what you bake this holiday season, replace butter with margarine 1:1 in any recipe — it’ll be one of the easiest changes you’ve ever made, and it’s great for your heart healthy diet, too.

 

I can’t wait to see what tasty creations you come up with! 

#BakingWithBecel

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Disclosure: This post is a paid partnership with Becel®, all opinions belong to Mom vs the Boys.

Comments

  1. Very cool! I like the idea – very festive 🙂

  2. Adding those cookies to my baking list for Christmas too! Thanks!

  3. Elizabeth Matthiesen says:

    I’ll bet these all disappeared in no time at all. I could squeeze a couple in now, they’ve made me feel a bit peckish. 🙂

  4. I have to try these because my oldest son LOVES candy canes as much as I do. He could eat them all year round if I let him. 🙂

  5. nicolthepickle says:

    Hey did I tell you I made these with your add ins. It’s the perfect combination. And I did the baking with becel contest too. Thanks for the heads up and the sweet ideas.

  6. Debbie White Beattie says:

    I love these cookies and I love the little extras to add you mentioned. My favorites would be toffee or candy cane.

  7. Victoria Ess says:

    These look so beautiful! I’m definitely going to try making these this eyar!

  8. These are pretty cookies and I’m sure they’re tasty too!

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