Breakfast on the Grill

With a girls camping weekend coming up I got inspired to find to some tasty breakfast recipes that were quick and easy to do using the bbq. I never have to go far from Pinterest to find what I am looking for most days and this day was no different. I found a recipe for mini frittatas in the oven and transformed that idea into my very own Egg Sandwiches on the BBQ. I even added a side of warm peaches and everything was cooked on the grill in just minutes. These are soooo delish! I am guilty of making them twice last week! Best breakfast sandwich I have ever had, so here’ a quick photo tutorial!

Ready for Breakfast on the Barbie?


You’ll need a muffin tin to start, I happen to have an old one my mom passed down to me when I moved out of the house, it isn’t very deep like the jumbo muffin tins we like to use nowadays and it was perfect for this! Spray the tin down really well, whisk  couple of eggs and a bit of milk together and pour into muffin holes about half way full (once you add the rest the liquid will rise). I found the easiest way to do this is to use a large measuring cup because it has a little spout for pouring.

Next add your fixin’s! – this can be anything you like such as peppers, onions, mushrooms, ham, tomato, green onion etc. (if you are headed camping you can chop these up ahead of time)

Peel and cut up some peaches, sprinkle with brown sugar if you like

If you aren’t using all the muffin holes like mine below, just add a bit of water in the empty holes

Pop the whole pan on a warm on a warm bbq. Meanwhile slice your English Muffins and add those to the top rack to toast

Once the egg looks set (about 5 min) top with shredded cheese until melted (about 1 more minute)

Okay, now just pop those little omelette pucks (yes, I made that term up lol) out of the pan, I found a spoon easy to use and place on your toasted English muffin. With my size of pan, one and a half eggs circles filled the english muffin and  made a perfect egg sandwich. For my lunch above I used 2 eggs which made 3 omelette pucks equalling two sandwiches.  Add your side of warm peaches and you are ready to eat!

I used tomato and red pepper in the sandwich shown here and I have also tried a red pepper/ orange pepper/ onion combo that was excellent. Hubby is looking forward to trying these again with small cubes of ham as he needs a bit of meat in every meal lol.

These egg sandwiches were so light and fluffy and stacked high for a nice filling egg sandwhich, they really were the best I’ve tried! I love that you can make enough for a few people at one time and everyone can choose the ingredients they like the best for their own sandwich. Give them a go and let me know what you think!

Comments

  1. Those look amazing!! I am a huge egg fan and never thought to make this. Thank you!

  2. Oh my – those look DELISH! I’m so hungry now! lol.

  3. oh my lands… that looks so so so good! Just might be making these and very soon!

  4. That looks awesome!! I definitely need to try this, thanks for sharing!

  5. that looks delicious! Thanks for the new breakfast idea!

  6. OH MY GOSH! Totally bookmarking this and putting it in my recipe folder! Thanks so much for sharing!!!

  7. That looks simply delicious! And what a great idea. A couple of girlfriends and I are also headed to a camping trip in a couple of weeks and I’ve been pinning tons of ideas, this is going on my list!

    • momvsboys says:

      awesome, I love how it makes enough for a few people at once and everyone can put their own ingredients in and make it to their own tastes!

  8. That looks awesome! I definitely need to try these!

  9. Looks easy, quick and yummy!

  10. veronica says:

    Very nice! I never thought to make it that way. Yummy

  11. Brilliant! Love this idea. Thanks for sharing. This will come camping with us.

  12. Those look awesome. I am SO pinning this for my next (imaginary) camping trip.

    • momvsboys says:

      go ahead and make them at home! I do! they are perfect for weekend mornings, the kids run in the yard, I bbq a quick and easy brunch to eat on the deck, summer doesn’t get better than that!

  13. You are brilliant! I have to try these. Like maybe now. They look amazing.

  14. wowsers what a great tip and idea. I am off for a week camping and boy oh boy I am licking my chops at the thought of making these yummies.

    Thanks for sharing
    Kev

  15. What a fun (and yummy) idea! Thank you for sharing!

  16. Brandy @insanemamacita says:

    Mmm, I want some now! They look so good. :)

  17. Ummm, I’m making these!!!!!!!! These look delicious!!!!! Awesome recipe and have fun camping.

  18. Anne Taylor says:

    Yumm! This breaky looks delicious! On a side note. Have you ever made peaches wrapped in bacon on a skewer and bbq’d? Omgosh, heaven!

  19. Cassey C says:

    Looks delicious! Thanks for sharing

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