Stuffed Pepper Soup

When Jack Frost starts nipping at my nose, it’s time to turn to one of my favourite Winter comfort foods, homemade soup! Today I thought I would share my recipe for Stuffed Pepper Soup, getting it’s name from a soup version of a classic stuffed pepper! Dive in!

stuffed pepper soup

4.9 from 9 reviews
Stuffed Pepper Soup
  • 1 lb lean ground beef
  • 1½ green, red or yellow peppers, cut into thin strips
  • 2 stalks celery, sliced
  • 1 small onion, finely chopped
  • 1 box (900ml) beef broth
  • 1 can diced tomatoes
  • ¾ cup white rice
  • 1 small can (156ml) tomato paste
  • 1 Tbs Worcestershire sauce
  • 2 tsp minced garlic
  • 1/1 tsp dried thyme
  • ½ black pepper
  • optional: tobasco sauce to taste
  1. Cook beef in a heavy bottom pot over med-high heat until browned. Remove beef, pour off fat and set aside.
  2. Reduce heat to med. and add peppers, celery and onion and cook for about 5 min. Return beef to pot.
  3. Stir in remaining ingredients. Heat to boil. Reduce heat to low and let simmer, stirring occasionally, for 20-30 min.


I have played around with this recipe for a couple of years, feel free to use a seasoned version of the diced tomatoes, I like Herb and Spice and also, Hunt’s actually makes a Green pepper, celery, onion style that fits this recipe perfectly. I also use Club House Black Pepper Medley for the black pepper, I like the bigger pieces of pepper that you can see and find it adds a really great taste. For me, hot sauce is not an option, it really adds something to this recipe and really kicks all the flavours up a notch! 

Bon Appétit



  1. This looks yummy

  2. What a great idea for a soup! It looks and sounds wonderful for a cold winter’s day!

  3. I can’t wait to try this one! Stuffed peppers are a “go-to” dish at our place, but they take so long to make/bake… this would be so much quicker!

  4. Mmmm! This sounds delish! Thanks for sharing! I’m going to have to make this sometime this week!

  5. This looks so delicious. And I have all the ingredients for it. Tomorrow maybe.

  6. Mmm looks delicious & healthy!

  7. This looks so good! Thanks for sharing the recipe! I am def. going to make this over the weekend!

  8. We loved stuffed peppers. What a creative way to enjoy them, looks yummy!

  9. This looks really good. Not sure if the rest of the family would agree, but it’s worth a shot. Thanks for sharing.

  10. Mmm, this looks like a good one to make

  11. This sounds like a most enjoyable way to make soup and can’t wait to try it.Thank you so much for posting this.My son and I love peppers, pepper soup and we will love this one too.

  12. Amy Lovell says:

    LOVE stuffed peppers cant wat to try this thanks!

  13. kathy downey says:

    Thanks it sounds delicious,will save for fall

  14. I’ll have to make this when the weather turns cold again… probably next week. haha

  15. loucheryl says:

    This looks so good! I just love soup. 🙂

  16. this sounds delicious!

  17. loucheryl says:

    I want this now. It’s so cold out.

  18. Amy Lovell says:

    This sounds so ymmuy thanks! Will be great for these chilly nights we’ve been having!

  19. I know I’d like to try this out, sounds delicious!

  20. kathy downey says:

    This sounds delicious,we eat soup almost everyday during winter cant wait to try this!

  21. Will have to try this on one of our fall days

  22. kathy downey says:

    This looks delicious but it ever tastes better than that

  23. Pretty sure I would love this soup!

  24. kathy downey says:

    I just checked and i have everything going to make this up real quick for dinner

  25. very nice way to use pepper

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