Stuffed Pepper Soup

When Jack Frost starts nipping at my nose, it’s time to turn to one of my favourite Winter comfort foods, homemade soup! Today I thought I would share my recipe for Stuffed Pepper Soup, getting it’s name from a soup version of a classic stuffed pepper! Dive in!

stuffed pepper soup

4.9 from 11 reviews
Stuffed Pepper Soup
  • 1 lb lean ground beef
  • 1½ green, red or yellow peppers, cut into thin strips
  • 2 stalks celery, sliced
  • 1 small onion, finely chopped
  • 1 box (900ml) beef broth
  • 1 can diced tomatoes
  • ¾ cup white rice
  • 1 small can (156ml) tomato paste
  • 1 Tbs Worcestershire sauce
  • 2 tsp minced garlic
  • 1/1 tsp dried thyme
  • ½ black pepper
  • optional: tobasco sauce to taste
  1. Cook beef in a heavy bottom pot over med-high heat until browned. Remove beef, pour off fat and set aside.
  2. Reduce heat to med. and add peppers, celery and onion and cook for about 5 min. Return beef to pot.
  3. Stir in remaining ingredients. Heat to boil. Reduce heat to low and let simmer, stirring occasionally, for 20-30 min.


I have played around with this recipe for a couple of years, feel free to use a seasoned version of the diced tomatoes, I like Herb and Spice and also, Hunt’s actually makes a Green pepper, celery, onion style that fits this recipe perfectly. I also use Club House Black Pepper Medley for the black pepper, I like the bigger pieces of pepper that you can see and find it adds a really great taste. For me, hot sauce is not an option, it really adds something to this recipe and really kicks all the flavours up a notch! 

Bon Appétit



  1. This looks yummy

  2. What a great idea for a soup! It looks and sounds wonderful for a cold winter’s day!

  3. I can’t wait to try this one! Stuffed peppers are a “go-to” dish at our place, but they take so long to make/bake… this would be so much quicker!

  4. Mmmm! This sounds delish! Thanks for sharing! I’m going to have to make this sometime this week!

  5. This looks so delicious. And I have all the ingredients for it. Tomorrow maybe.

  6. Mmm looks delicious & healthy!

  7. This looks so good! Thanks for sharing the recipe! I am def. going to make this over the weekend!

  8. We loved stuffed peppers. What a creative way to enjoy them, looks yummy!

  9. This looks really good. Not sure if the rest of the family would agree, but it’s worth a shot. Thanks for sharing.

  10. Mmm, this looks like a good one to make

  11. This sounds like a most enjoyable way to make soup and can’t wait to try it.Thank you so much for posting this.My son and I love peppers, pepper soup and we will love this one too.

  12. Amy Lovell says:

    LOVE stuffed peppers cant wat to try this thanks!

  13. kathy downey says:

    Thanks it sounds delicious,will save for fall

  14. I’ll have to make this when the weather turns cold again… probably next week. haha

  15. loucheryl says:

    This looks so good! I just love soup. 🙂

  16. this sounds delicious!

  17. loucheryl says:

    I want this now. It’s so cold out.

  18. Amy Lovell says:

    This sounds so ymmuy thanks! Will be great for these chilly nights we’ve been having!

  19. I know I’d like to try this out, sounds delicious!

  20. kathy downey says:

    This sounds delicious,we eat soup almost everyday during winter cant wait to try this!

  21. Will have to try this on one of our fall days

  22. kathy downey says:

    This looks delicious but it ever tastes better than that

  23. Pretty sure I would love this soup!

  24. kathy downey says:

    I just checked and i have everything going to make this up real quick for dinner

  25. very nice way to use pepper

  26. So….so hapy to have found this post! My son had this soup somewhere on a field trip and has been begging me to make it.It looks so delicious.I can’t wait to try it myself.

  27. Krista M says:

    I love soups that have hamburger in them because it’s actually a filling meal! The tomato & pepper flavors of this soup base sound yummy

  28. Carol M says:

    I’ll have to try this out as it would be so much quicker than my traditional recipe.

  29. This would be so good on a cold snowy day!

  30. Chandra O'Connor says:

    im like that too when it gets chilly I start making soups I just made two big pots of veggie soup

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