Baked and Breaded Mushrooms

 


Recipe for a Baked and Breaded Mushrooms Appetizer. These are much healthier than a fried version and taste just as great!

 

It’s not every day I fix a multi-course dinner with apps and dessert but I like to go all out on Valentine’s Day! With three little boys in the house, there is zero chance of us going out to a fancy restaurant to celebrate the holiday so it’s my attempt to bring the experience home!

This year I made some yummy baked and breaded mushrooms for pre dinner appetizers and they turned out a-maz-ing!

 

baked and breaded mushrooms

 

 

Breaded Mushrooms are best served hot right out of the oven so they just kind of pop with warm juice right in your mouth! Yummers!

Baked and Breaded Mushrooms

 

Breaded Mushroom Ingredients

Small container of fresh whole mushrooms (about 13-14)
1 Egg, whisked
2 tbsp Parmesan Cheese
1/4 cup Italian Breadcrumbs
1 tsp garlic powder
salt and pepper to taste
Ranch Dressing (optional for dipping)

 

Breaded Mushrooms Recipe

Pre heat oven to 475F

Line a baking sheet with foil and spray with cooking spray or use a silicone sheet.

Wash and pat mushrooms dry with a paper towel.

Whisk egg in a small bowl.

Combine breadcrumbs, cheese, garlic powder, salt and pepper in a second small bowl.

Dip one mushroom into the whisked egg, roll in the breadcrumb mixture to coat, tap off excess and place on prepared baking sheet.

Repeat for remainder of mushrooms.

 

baked breaded mushrooms

 

Bake breaded mushrooms in oven for about 10-12 min or until golden.

Serve warm with your favourite dipping sauce.

 

breaded mushrooms

 

Yield: 14

Baked and Breaded Mushrooms

Recipe for a Baked and Breaded Mushrooms Appetizer. These are much healthier than a fried version and taste just as great!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • Small container of fresh whole mushrooms (about 13-14)
  • 1 Egg, whisked
  • 2 tbsp Parmesan Cheese
  • 1/4 cup Italian Breadcrumbs
  • 1 tsp garlic powder
  • salt and pepper to taste
  • Ranch Dressing (optional)

Instructions

  1. Pre heat oven to 475F
  2. Spray a baking sheet with cooking spray or use a silicone sheet.
  3. Wash and pat mushrooms dry with a paper towel.
  4. Combine breadcrumbs, cheese, garlic powder, salt and pepper.
  5. Dip each mushroom into the whisked egg, roll in the breadcrumb mixture, tap off excess and place on baking sheet.
  6. Bake in oven for about 10-12 min or until golden.
  7. Serve warm with your favourite dipping sauce.

Nutrition Information:

Yield:

14

Serving Size:

1

Amount Per Serving: Calories: 27Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 14mgSodium: 87mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 1g

 

mushroom appetizer

 

I serve up my breaded mushrooms with a side of different Ranch Dressing flavours for dipping!

This recipe was a fun little appetizer for Valentine’s Day but would go great with any meal or holiday, especially New Year’s Eve. 

If you try them out, let me know what  you think by leaving me a comment below or giving this recipe a star rating. I’d love to see your photos! Feel free to share on my facebook page or tag me @momvstheboys in your instagram or twitter pics! 

Be sure to pin this appetizer recipe to save for later! 

baked and breaded mushrooms appetizer

 

Some of our other favourite appetizers are Beefy Taco Dip and Sweet Chili Antojitos.

 

baked and breaded mushrooms appetizer - mom vs the boys

Comments

  1. Looks great – I really like the fact it is baked and not fried!

    Thanks for sharing 🙂

  2. These look perfect for a party – simple to make and yummy too

  3. what a great idea. those sound delicious

  4. I love mushrooms! I am going to give them a try with ranch dressing – sounds excellent.

  5. Baked not fired? WOW those look crispy, must be the Param Cheese. YUM! Will be giving them a try for sure.

  6. Fried 🙂

  7. They look lovely wish I could eat them but my allergies say no.

  8. Florence C says

    Look good and i bit they taste good too. I may try them.

  9. Mmmmmmmmmmmmm those are my fav. I haven’t had them in yrs; Ill need a tray for myself; I have half the appetite of Garfield The cat.

  10. Oh yum! I have a whole package of mushrooms just waiting to be used up!

  11. Yummee .. My whole family loves crumbed mushrooms , n I was looking for a non-fried version .. Going to try it right NOW !!
    Thanx a lot !!

  12. I’ll have to try these – looks like a great appetizer.

  13. Simply delicious. Love them!! Thanks!!!

  14. My hubby and I love all things mushroom. I have to try this.

  15. kathy downey says

    This will be perfect for the holidays,thanks

  16. Jennifer Ann Wilson says

    These look delicious and much easier than stuffed mushrooms.

  17. This looks like an easy and tasty appy to make.

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